Have you ever tasted something so fiery yet balanced, it feels like a dance of flavors on your tongue? That’s Togarashi sauce for me. This easy homemade version is like a cozy sweater for your taste buds—spicy, tangy, and just a little bit mysterious. Plus, with all the chaos of 2023, who doesn’t need a little culinary adventure from the comfort of their kitchen?
Steps
- Prepare the creamy togarashi sauce by whisking together 1/3 cup of Kewpie mayonnaise, 1 tablespoon of sriracha, 2 teaspoons of Togarashi Shichimi, 2 teaspoons of freshly squeezed lime juice, 2 teaspoons of soy sauce, ½ teaspoon of freshly grated ginger, and ¼ teaspoon of sugar in a small bowl. If you prefer a thinner consistency, incorporate 1-2 tablespoons of water. Cover the mixture and refrigerate until needed.
- In a medium-sized mixing bowl, combine 1 pound of sushi-grade salmon or steelhead trout, cut into ½ inch cubes, with the whites of 2 thinly sliced green onions. Add approximately 2 tablespoons of the prepared creamy togarashi sauce and gently toss to ensure the fish is evenly coated.
- Incorporate 1 diced avocado and ½ cup of shelled edamame into the salmon mixture, tossing gently to mix. Serve the poke over 3 cups of cooked short grain white rice, garnishing with the green parts of the sliced green onions for a fresh touch.
Ingredients
- 1/3 cup Kewpie Japanese mayonnaise (or substitute with regular mayonnaise and ½ teaspoon of mirin)
- 1 tablespoon Sriracha sauce
- 2 teaspoons Togarashi Shichimi (Japanese seven-spice mix)
- 2 teaspoons freshly squeezed lime juice
- 2 teaspoons reduced sodium soy sauce
- ½ teaspoon freshly grated ginger
- ¼ teaspoon sugar
- 1 pound sushi-grade salmon or steelhead trout, cut into ½-inch cubes
- 2 green onions, thinly sliced, with greens and whites separated
- 1 avocado, peeled, pitted, and diced
- ½ cup shelled edamame
- 3 cups cooked short-grain white rice
FAQ
- What is the best type of fish to use for Salmon Poké?
- For Salmon Poké, it is recommended to use sushi-grade salmon or steelhead trout. These types of fish are safe to eat raw when they are fresh and of high quality. It’s best to consult with your fishmonger to ensure the fish you choose is suitable for raw consumption.
- Where can I purchase sushi-grade fish?
- Sushi-grade fish can be purchased at local fish markets, Japanese markets, or ordered online. Many fish markets and Japanese markets offer fresh, pre-packaged cuts of sushi-grade fish like tuna or salmon. If local options are unavailable, consider ordering from reputable online suppliers like Honolulu Fish Co.
- What ingredients are in the Creamy Togarashi Sauce?
- The Creamy Togarashi Sauce is made with Kewpie mayonnaise, sriracha, Togarashi Shichimi, freshly squeezed lime juice, soy sauce, freshly grated ginger, and a touch of sugar. If Kewpie is unavailable, you can substitute with regular mayonnaise and add a bit of mirin.
- Can I substitute the salmon with another type of fish?
- Yes, the salmon can be swapped out for other fish such as tuna, yellowtail, or even kani salad. This recipe is flexible, allowing you to use your favorite type of fish.
- What can I do if I can’t find Togarashi Shichimi?
- If Togarashi Shichimi is unavailable, you can double the amount of sriracha in the recipe or use sambal oelek as an alternative to add spice and flavor to the sauce.
Tips
- Consider substituting the salmon with other seafood options like tuna or yellowtail, or even incorporate kani salad for a different twist.
- If you can’t find togarashi seasoning, feel free to double the amount of sriracha or use sambal oelek to achieve a similar spicy kick.
- Add extra ingredients such as cucumber slices or seaweed salad to personalize and enhance the flavors of your poké bowl.
- For a fun appetizer, serve the salmon poké in butter lettuce cups for a fresh and crunchy experience.
Equipment
- Sushi-grade fish: If not available locally, you can order sushi-grade salmon or steelhead trout online.
- Kewpie mayonnaise: This specific Japanese mayonnaise can be purchased online if not available in local stores.
- Togarashi Shichimi: A Japanese spice blend that might not be available at all grocery stores.
- Sriracha: If not commonly found in your local grocery store, it can be ordered online.
