When I think of Southern coleslaw, I’m instantly transported to a summer picnic—complete with the sticky heat and the laughter of kids running amok. There’s something magical about the way the crunchy cabbage and carrots, lovingly tossed in a tangy dressing, bring everything together. Oh, and don’t get me started on the time I tried to recreate Aunt May’s secret recipe; let’s just say it wasn’t quite the masterpiece I remembered, but it was still gone in seconds.
Steps
- Combine mayonnaise, dijon mustard, apple cider vinegar, sugar, kosher salt, onion powder (or grated onion), and celery seeds in a large bowl. Mix these ingredients until they form a smooth dressing.
- Add the coleslaw mix, which can be either plain cabbage or a tri-color deli style, to the dressing. Toss the cabbage mix in the dressing until it’s thoroughly coated.
- Cover and refrigerate the coleslaw for at least an hour to allow the flavors to meld together. This dish can be stored in the fridge for up to two days, but it’s best to toss it again right before serving to redistribute the dressing.
- Serve the coleslaw chilled, either as a side dish or on top of pulled pork sandwiches or other savory dishes. Enjoy the refreshing crunch and tangy flavor that complements a variety of meals.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon onion powder or 1 tablespoon finely grated onion
- 2 teaspoons celery seeds
- 1 16-ounce bag of coleslaw mix (plain cabbage or tri-color deli style)
Nutritional Values
Calories: 1824kcal · Carbohydrates: 64g · Protein: 8g · Fat: 168g · Saturated Fat: 24g · Cholesterol: 88mg · Sodium: 3600mg · Potassium: 960mg · Fiber: 8g · Sugar: 48g · Vitamin A: 600IU · Vitamin C: 176mg · Calcium: 296mg · Iron: 4.8mg
FAQ
- How long can the coleslaw be stored in the refrigerator?
- This coleslaw can be refrigerated for up to two days. However, it may release more liquid the longer it’s stored, so it’s advisable to drain excess liquid before serving.
- Can I use freshly shredded cabbage instead of a coleslaw mix?
- Yes, you can use freshly shredded cabbage. It may only add a couple of extra minutes to your preparation time compared to using a pre-packaged coleslaw mix.
- What dishes pair well with this Memphis-style coleslaw?
- This coleslaw is a fantastic side for pulled pork sandwiches, BBQ sundae dishes, and a wide array of grilled or barbecued meats. It also complements dishes like Pulled Pork Tacos, Beer and Garlic Grilled Chicken, and even BBQ Chicken Nachos.
- Is this coleslaw suitable for someone who typically doesn’t enjoy coleslaw?
- Many people who usually avoid coleslaw have found this recipe delightful due to its perfect balance of creamy mayonnaise, tangy vinegar, and crunchy cabbage.
- Can I prepare the coleslaw in advance?
- Yes, you can prepare this coleslaw ahead of time. Just remember that it will release more liquid if stored for extended periods, so you may need to drain it before serving.
Tips
- Refrigeration Tip: After preparing the coleslaw, make sure to refrigerate it for at least an hour before serving. This not only chills the dish but also allows the flavors to meld together more thoroughly.
- Advance Preparation: This coleslaw can be made in advance, but keep in mind that it may release more liquid over time. Be sure to drain any excess liquid before tossing again and serving to ensure the coleslaw remains crisp.
- Ingredient Variation: For those who prefer a slightly different flavor, consider using finely grated onion instead of onion powder. This can provide a fresher taste and texture to the coleslaw.
- Serving Suggestions: This coleslaw pairs perfectly with pulled pork, but don’t hesitate to try it with other dishes like pan-fried chicken thighs or oven-broiled chicken for a versatile side option.
Equipment
- Large mixing bowl
- Tongs (for tossing the coleslaw)
- Grater or mandoline slicer (if shredding cabbage manually)
- Measuring spoons
- Measuring cups
