If you’re looking to add a little heat to your next seafood boil, this Spicy Cajun Garlic Butter Sauce is the perfect choice. It’s bursting with bold flavors from Cajun spices, garlic, and a touch of heat that will have everyone reaching for seconds. This sauce elevates any seafood dish, making it a must-try for spice lovers. Get ready for a flavor-packed experience that pairs perfectly with shrimp, crab, or any seafood you love.
Steps
- In a large skillet, melt the butter over medium heat until fully liquefied. Add the finely diced onion and cook for about 5 minutes until they become translucent. Then, introduce the diced garlic and continue cooking for an additional 3 minutes.
- Mix in the cajun seasoning, old bay, onion powder, brown sugar, and red pepper flakes. Stir well and let the mixture cook for 5 minutes to blend the flavors. Pour in the chicken stock, stirring to combine, then bring the sauce to a boil and let it simmer for 6-8 minutes to thicken.
- Once the sauce has reached the desired consistency, remove it from the heat. Add the lemon juice and chopped parsley, stirring to incorporate them into the sauce. Use the sauce immediately by pouring it over your cooked seafood, or save any extra as a dipping sauce.
Ingredients
- 2 cups Salted Butter
- 1 Onion, diced
- 8 cloves Garlic, diced
- ¼ cup Cajun Seasoning
- 2 tablespoons Old Bay Seasoning
- 1 tablespoon Onion Powder
- 1½ tablespoons Brown Sugar
- 1 tablespoon Red Pepper Flakes
- 1 cup Chicken Stock
- 2 tablespoons Lemon Juice
- 2 tablespoons Fresh Parsley, chopped
Nutritional Values
Calories: 1456kcal | Carbohydrates: 16g | Protein: 10g | Fat: 152g | Saturated Fat: 96g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 40g | Trans Fat: 8g | Cholesterol: 392mg | Sodium: 1376mg | Potassium: 648mg | Fiber: 4g | Sugar: 8g | Vitamin A: 11168IU | Vitamin C: 16mg | Calcium: 160mg | Iron: 8mg
FAQ
- What ingredients are used in a seafood boil sauce?
- The seafood boil sauce is made with melted butter, diced onions, garlic, cajun seasoning, old bay, onion powder, red pepper flakes, brown sugar, chicken stock, lemon juice, and fresh parsley.
- How can I adjust the spice level of the seafood boil sauce?
- You can modify the spice level by adding more or less red pepper flakes, or by incorporating a dash of hot sauce if you prefer a spicier taste. Always taste as you go to ensure the spice level suits your preference.
- What is the best method to reheat seafood boil sauce?
- For optimal results, reheat the sauce in a pan over low heat until warmed through. Alternatively, you can microwave it in 30-second intervals, ensuring it doesn’t overcook and burn the ingredients.
- Can I make the sauce thinner?
- Yes, if you prefer a thinner consistency, you can add an additional ½ cup of chicken stock to the sauce.
- Is there any way to enhance the flavor of the sauce with umami?
- To add a touch of umami flavor to the sauce, consider adding a splash of Worcestershire sauce.
Tips
- Adjust the spice level according to your preference by adding more or less red pepper flakes. For an extra kick, consider adding a dash of hot sauce. Taste as you make adjustments to ensure it suits your palate.
- Ensure the onions and garlic are diced as finely as possible to effectively release their flavors when cooked in butter.
- If you prefer a thinner consistency for the sauce, consider adding an additional ½ cup of chicken stock.
- Be cautious with cajun seasonings, as some brands may contain salt while others do not. Always taste as you cook to avoid making the sauce too salty or spicy.
Equipment
- Large Skillet – A large skillet is needed for melting the butter and cooking the ingredients together.
- Fine Dicer/Chopper – For finely dicing onions and garlic to release their flavors effectively.
- Measuring Cups and Spoons – Accurate measurement of ingredients like butter, cajun seasoning, and others is crucial.
- Citrus Juicer – To efficiently extract the lemon juice needed for the sauce.
