Oh, the humble potato—a staple in so many of our kitchens, yet often overlooked in its simplest form. But have you ever just sat down and really thought about a potato? I mean, it’s like the Swiss Army knife of food.
You can mash it, fry it, bake it, and still, it surprises you every time. And speaking of surprises, have you ever made roasted red potatoes that are so crispy they practically sing when you bite into them? This recipe might just become your weeknight go-to or your weekend indulgence.
I remember the first time I tried these, it was like stumbling upon a hidden gem in a thrift store—unexpectedly delightful. They’re golden, they’re crispy, and they’re about to become your new best friend. And hey, if you’ve got a few sprigs of rosemary lying around, toss them in for a little aromatic magic.
But let’s not get too ahead of ourselves—grab your red potatoes and let’s get roasting!
Steps
- Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with foil and spraying it with cooking spray.
- Cut the baby red potatoes in half and place them in a large bowl. Add olive oil, minced garlic, salt, pepper, Italian seasoning, and finely grated parmesan cheese to the bowl.
- Toss the potatoes thoroughly to ensure they are evenly coated with the oil and seasonings.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting.
- Roast the potatoes in the oven for 35-40 minutes until they are golden brown and fork-tender.
- Once cooked, sprinkle the potatoes with freshly chopped parsley before serving. Enjoy them while they are hot for the best texture and flavor.
Ingredients
- 1 1/2 pounds baby red potatoes, halved
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Cooking spray
Nutritional Values
Calories: 261kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 741mg | Potassium: 728mg | Fiber: 2g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 9.7mg | Calcium: 96mg | Iron: 1.7mg
FAQ
- Are red potatoes suitable for roasting?
- Red potatoes are excellent for roasting because they maintain their shape well and have a neutral taste that complements the dish’s seasonings. While small baby potatoes are preferred, larger red potatoes cut into 1-inch pieces work just as well.
- How do you prepare roasted red potatoes?
- To make roasted red potatoes, first cut the potatoes in half. Toss them in a mix of olive oil, garlic, herbs, parmesan cheese, and seasonings. Arrange the potatoes in a single layer on a baking sheet and roast for 35-40 minutes until they are golden and tender. Finish by sprinkling fresh parsley on top before serving.
- What are some tips for achieving the perfect roasted potatoes?
- Ensure the potatoes are in a single layer on the baking sheet to promote roasting rather than steaming. Serve the potatoes immediately for the best texture, but leftovers can be stored in the fridge for up to 3 days and reheated in the oven or on the stovetop. Using freshly grated parmesan cheese can enhance the dish’s flavor.
- Can I customize the flavors in this dish?
- Yes, you can personalize the dish by using different herbs like dill or chives, adding extra cheese like mozzarella or cheddar, or incorporating other vegetables such as carrots or brussels sprouts. For added flavor, consider including cooked bacon, olives, or sun-dried tomatoes.
- What main dishes pair well with roasted red potatoes?
- Roasted red potatoes are versatile and complement various main courses, including chicken, beef, and seafood, making them a frequent choice for many meals.
Tips
- Ensure the potatoes are arranged in a single layer on the baking sheet. This prevents them from steaming and helps achieve a crispy texture.
- Serve the potatoes immediately after cooking for the best texture, as they may become softer as they cool. Leftovers can be kept in the refrigerator for up to 3 days and reheated until crispy.
- For the best flavor, use freshly grated parmesan cheese rather than pre-packaged varieties.
- Feel free to experiment with different seasonings and spices, such as Cajun spice, smoked paprika, or a hint of cayenne pepper, to tailor the dish to your taste preferences.
Equipment
- Large Mixing Bowl
- Baking Sheet (sheet pan)
- Aluminum Foil
- Cooking Spray
- Garlic Press (optional, for mincing garlic)
- Parmesan Cheese Grater (if using freshly grated cheese)
