Craving something warm and satisfying with a kick? This Spicy Creamy Ramen Noodles recipe is perfect for those days when you need comfort food fast. With its rich, creamy broth and a hint of spice, it’s a dish that comes together in just 30 minutes, making it ideal for busy evenings or a quick lunch. Whether you’re a ramen enthusiast or just looking to spice up your meal routine, this recipe is sure to become a favorite.
Steps
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- Heat sesame oil in a large skillet over medium-low heat and sauté grated garlic and ginger for about 2 minutes until they become soft and fragrant.
- Add broth and water to the skillet, bring to a simmer, then add dried shiitake mushrooms and let them simmer for 10 minutes until softened and the broth is infused with flavor.
- Incorporate the instant ramen noodles into the simmering broth and cook for an additional 5 minutes until the noodles are tender, then stir in chopped scallions.
- Remove the skillet from heat and mix in chopped kale and shredded carrots, then garnish with crunchy panko crumbs and a soft-boiled egg if desired.
- Enhance the flavor by seasoning with chili oil, hot sauce, sesame oil, soy sauce, and salt according to taste.
Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (chicken or vegetable)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen noodles (discard the seasoning packets)
- 1/2 cup chopped scallions or chives
- 2 cups chopped kale or spinach
- 1 cup shredded carrots or another vegetable like bok choy
- Sriracha to taste
- Crunchy golden panko crumbs for topping
- Soft-boiled egg
- Chili oil
- Hot sauce
- Additional sesame oil
- Soy sauce
- Salt to taste
FAQ
- How can I make golden, crispy panko crumbs?
- To prepare golden, crispy panko crumbs, heat a bit of oil in a skillet over medium heat. Add the panko crumbs and stir for about a minute until they turn golden brown. Once done, transfer them to paper towels to drain excess oil. Alternatively, you can mix the panko with a little oil and bake them in the oven until they are crispy.
- I don’t enjoy mushrooms. Can I omit them from the recipe?
- Absolutely! Feel free to replace the mushrooms with any other vegetable you prefer or leave them out entirely. However, cooking with mushrooms can enhance the broth with a nice umami flavor, so you might consider cooking with them and removing them before serving.
- How do I make a soft-boiled egg to top the ramen?
- Making a soft-boiled egg is simple. Boil water in a pot, then add your egg directly from the fridge, covering the pot with a lid. Boil the egg for 6 minutes, then transfer it to an ice water bath. Peel the shell, cut the egg in half, and place it on your ramen for a delicious topping.
- Can I substitute powdered broth for the liquid broth?
- Yes, you can use powdered broth if that’s what you have on hand. While liquid broth enhances the recipe, you can skip the ramen seasoning packet and use your preferred powdered broth as an alternative.
- What other vegetables can I add to ramen?
- Besides kale and carrots, you can add spinach, bok choy, fresh mushrooms, or any other vegetables you enjoy. These additions can bring more texture and flavor to your ramen dish.
Tips
- Enhance Flavor with Aromatics: Start by stir-frying garlic and ginger in sesame oil to release their flavors, which will create a delightful base for your broth.
- Create a Quick Umami Broth: Simmer dried shiitake mushrooms with chicken or vegetable broth for about 10 minutes to infuse the broth with a rich umami flavor.
- Customize with Vegetables: Add a mix of your favorite vegetables such as kale, carrots, or bok choy for texture and color. These can be cooked until just tender for a fresh and vibrant addition.
- Elevate Toppings for Texture: Top your ramen with crunchy panko crumbs and a soft-boiled egg for added texture and richness. Consider adding chili oil, Sriracha, or sesame oil for extra flavor kick.
Equipment
- Ramen Bowls
- Wooden Chopsticks
- Ceramic Soup Spoons
