Ah, salmon—the majestic ruler of the seafood kingdom. I’ve been on a bit of a salmon kick lately, probably because it always feels like a mini-celebration on the plate. Now, imagine this:
the rich, buttery texture of salmon, kissed by the ocean, perfectly mingling with a glaze that’s, well, peanut buttery heaven. Yes, you read that right! Peanut butter isn’t just for sandwiches or midnight snacks anymore.
This recipe is like that unpredictable plot twist in your favorite series; it surprises you, in a good way. I stumbled upon this concoction during a last-minute pantry scavenge, and it’s now a staple for those evenings when I want something familiar yet delightfully unexpected. Oh, and speaking of unexpected, did you catch the latest update about those lunar eclipse photos?
Just like this dish, they were out of this world. Anyway, back to our star of the show—prepare to have your taste buds taken on a wild ride with this irresistible recipe.
Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine peanut butter, soy sauce, honey, lime juice, and a pinch of red pepper flakes. Stir until you have a smooth glaze.
- Arrange salmon fillets and green beans on the prepared baking sheet, ensuring they are spread out evenly.
- Brush the peanut butter glaze generously over the salmon fillets, ensuring they are well-coated.
- Place the baking sheet in the oven and roast for 15-18 minutes, or until the salmon is cooked through and the green beans are tender.
- Remove from the oven and let it cool slightly before serving. Optionally, garnish with fresh herbs for added flavor.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1 pound green beans, trimmed
- 1/4 cup creamy or crunchy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 teaspoons grated fresh ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives (or 1 tablespoon dried chives)
FAQ
- Can I use dried chives instead of fresh ones in this recipe?
- Yes, dried chives can be a suitable substitute if you don’t have fresh chives available. They should still provide a similar flavor to the dish.
- Is it possible to cook this recipe on a grill instead of in the oven?
- Absolutely! If your sheet pan fits on your grill, you can prepare it as directed in the recipe, place it on the grill, and close the lid to cook.
- What should I do if my salmon fillets are thicker than usual?
- If your salmon fillets are thicker, you may need to increase the cooking time. The original recipe suggests about 18 minutes for thicker pieces.
- Can I use crunchy peanut butter instead of smooth for the glaze?
- Yes, using crunchy peanut butter is a great option, and it eliminates the need to chop nuts to sprinkle on top.
- Is the peanut butter glaze suitable for other proteins?
- While the recipe is designed for salmon, some people find that the glaze pairs nicely with chicken or tofu as well.
Tips
- If your oven has a convection roast setting, use it to achieve a more even cook and a slightly roasted flavor for the salmon and green beans.
- For a Thai-inspired twist, try substituting lime juice for lemon juice in the glaze, and serve the dish with coconut-infused rice.
- If you prefer a bit of texture, use crunchy peanut butter instead of smooth to eliminate the need for additional chopped nuts.
- Consider preparing this dish on a grill if your sheet pan fits, as this can infuse the salmon with a smoky flavor.
Equipment
- Glazed Salmon and Green Beans, here is a list of main equipment you might consider purchasing if you don’t already have them at home:
- Sheet Pan – A high-quality, non-stick sheet pan suitable for oven and possibly grill use.
- Convection Oven or Convection Oven Setting – If your current oven doesn’t have a convection setting.
- Grill – If you plan to try grilling the salmon as suggested in one of the comments.
