Craving something bold and fiery? These spicy noodle recipes are just what you need.
Perfect for a quick lunch or dinner, they pack a punch and come together in under 30 minutes. Get ready to tantalize your taste buds with flavors that sizzle and leave you wanting more.
Whether you prefer a hint of heat or a full-on spice explosion, there’s a recipe here for everyone. Grab your chopsticks and let’s get cooking!
Steps
- Begin by gathering all necessary ingredients: a large egg, milk, salt, and sifted all-purpose flour.
- In a mixing bowl, combine the beaten egg, milk, and salt. Gradually add sifted flour, stirring continuously until a dough forms, adjusting with more flour as needed. Divide this dough into two equal portions.
- Lightly flour a work surface and roll out each dough piece to your preferred thickness. Allow the rolled dough to rest for about 20 minutes.
- Slice the dough into strips and distribute them to dry, sprinkling them with flour to prevent sticking. Let them dry for around 2 hours.
- Boil the noodles in salted water or add them to hot soup, cooking until they are tender, which takes about 10 minutes.
Ingredients
- 1 large egg, beaten
- 2 tablespoons milk
- ½ teaspoon salt
- 1 cup sifted all-purpose flour, with additional as needed
Nutritional Values
Total Nutritional Values for the Entire Recipe | Calories: 540 | Total Fat: 8g | Saturated Fat: 4g | Cholesterol: 188mg | Sodium: 1060mg | Total Carbohydrate: 96g | Dietary Fiber: 4g | Protein: 20g | Calcium: 80mg | Iron: 8mg | Potassium: 248mg
FAQ
- How can I make thicker noodles?
- To make thicker noodles, consider adding 1/2 teaspoon of baking powder when you mix in the flour.
- What is the drying time for the noodles?
- After cutting the noodles into strips, let them dry for around 2 hours, dusting them with flour to prevent sticking.
- How long should I cook the noodles?
- Cook the noodles in boiling salted water or hot soup until they are tender, which usually takes about 10 minutes.
- Can I make a larger batch of noodles?
- Yes, you can easily scale up the recipe by increasing the ingredients proportionally. Some users recommend making a larger batch if serving more than four people.
- What tools are recommended for making these noodles?
- A rolling pin and a pizza cutter are useful tools to have on hand for rolling out and cutting the dough.
Tips
- Use Baking Powder for Thickness: If you prefer thicker noodles, incorporate 1/2 teaspoon of baking powder with the flour in the initial mixing step.
- Flour the Surface Generously: To prevent the dough from sticking, make sure to dust your work surface well with flour before rolling out the dough.
- Parchment Paper for Easy Rolling: Consider rolling the dough between sheets of parchment paper to minimize sticking and make the rolling process smoother.
- Adjust the Batch Size: If you’re serving more than four people, consider increasing the recipe’s quantities, as some find the original batch size insufficient.
