Ah, the chocolate chip cookie—a timeless classic that’s been around longer than some of us have been alive. It’s a sweet embrace, a hug from the past, and somehow always tastes like childhood. Just the thought of that gooey, melty chocolate nestled in a buttery, golden-brown dough.
. . well, it’s almost poetic, isn’t it?
Funny how such a simple thing can evoke so much joy and nostalgia, like a familiar tune on the radio or the scent of rain on a hot sidewalk.
Steps
- Preheat your oven to 375° F and prepare a baking sheet by lining it with parchment paper or a silicone mat.
- In a mixing bowl, use a stand mixer or electric hand mixer to cream together the softened salted butter with both the brown and granulated sugars until well blended.
- Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add the vanilla extract and continue mixing until everything is combined.
- Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until a soft dough forms.
- Stir in the chocolate chips and chopped nuts if desired, ensuring they are evenly distributed throughout the dough.
- Drop tablespoons of the dough onto the prepared cookie sheet, spacing them apart.
- Bake the cookies in the preheated oven for 7-9 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for about 2 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your homemade cookies!
Ingredients
- 1 cup salted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour, plus an additional 2 tablespoons
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
FAQ
- What type of butter should I use in the Toll House cookies?
- For the Toll House cookie recipe, it’s recommended to use softened salted butter. If you only have unsalted butter, just add a pinch of salt to your dough to balance the flavors.
- Can I add nuts to the Nestle Toll House cookie recipe?
- Yes, you can add nuts such as pecans or walnuts. If you choose to include nuts, remember to add an extra 2 tablespoons of flour to help maintain the dough’s consistency.
- What’s the best way to store Toll House cookies?
- Once the cookies have cooled, store them in an airtight container at room temperature for 3-5 days. They also freeze well and can be kept in a resealable freezer bag for up to 3 months.
- At what temperature should I bake the cookies for the best results?
- Preheat your oven to 375°F and bake the cookies for 7-9 minutes, or until the edges are golden brown, to achieve the best results.
- How can I make the cookies softer instead of crispy?
- To achieve softer cookies, you might try baking at a lower temperature, such as 350°F, to prevent them from spreading and drying out too quickly.
Tips
- Consider increasing the proportion of brown sugar and vanilla extract for a richer flavor and softer texture in the cookies.
- If you prefer cookies that are less crispy and spread less during baking, try reducing the oven temperature to 350°F.
- To prevent cookies from spreading too much, ensure your butter is not overly softened and consider chilling the dough for a short time before baking.
- For a nutty variation, try adding pecans or walnuts, and remember to incorporate an extra 2 tablespoons of flour if you choose to include nuts.
Equipment
- Stand Mixer or Electric Hand Mixer – Essential for creaming the butter and sugars together.
- Silicone Baking Mat – An alternative to parchment paper for lining the cookie sheet.
- Wire Cooling Rack – For cooling the cookies after baking.
