Mexican soups are like a warm hug in a bowl—rich, vibrant, and bursting with flavors that dance on your tongue. Just the thought of a simmering pot of pozole or a spicy tortilla soup brings back memories of cozy family gatherings and the comforting aroma filling the kitchen. If you haven’t tried these yet, you might be missing out on what could be your new favorite comfort food; imagine the zesty tang of lime mingling with the smoky heat of chipotle.
Steps
- In a large pot, combine the shredded cooked chicken, chicken broth, kidney beans, and stewed tomatoes.
- Add the corn, chopped onion, green and red bell peppers, and chopped green chile peppers to the pot.
- Stir in the ground cumin and bring the mixture to a simmer over medium heat.
- Allow the soup to simmer for about 45 minutes to let the flavors meld together.
- Once done, serve the soup hot, garnished with shredded Jack cheese and accompanied by tortilla chips.
Ingredients
- 3 cooked, boneless chicken breast halves, shredded
- 2 cans (14.5 ounces each) chicken broth
- 1 can (15 ounces) kidney beans
- 1 can (14.5 ounces) stewed tomatoes
- 1 cup whole kernel corn
- ½ cup chopped onion
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- 1 can (4 ounces) chopped green chile peppers
- 1 tablespoon ground cumin
Nutritional Values
Calories: 1344 | Total Fat: 32g | Saturated Fat: 8g | Cholesterol: 248mg | Sodium: 3364mg | Total Carbohydrate: 152g | Dietary Fiber: 40g | Total Sugars: 32g | Protein: 128g | Vitamin C: 192mg | Calcium: 404mg | Iron: 20mg | Potassium: 2404mg
FAQ
- Can I use a different type of bean instead of kidney beans?
- Yes, you can substitute kidney beans with other types of beans, such as black beans or pinto beans, depending on your preference.
- Is there an alternative to using canned stewed tomatoes?
- Absolutely, you can use fresh tomatoes if you prefer. Just chop them up and add them to the pot. You may need to adjust the cooking time slightly to ensure they soften properly.
- Can I make this soup spicier?
- Certainly! To increase the spice level, you can add more chopped green chile peppers or include a pinch of cayenne pepper or hot sauce to taste.
- What should I do if I don’t have rotisserie chicken?
- If rotisserie chicken isn’t available, you can cook and shred boneless chicken breasts yourself. Simply boil or bake them until fully cooked, then shred them before adding to the soup.
- Can I prepare this soup in advance?
- Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it on the stove over medium heat, adding a little broth if it thickens too much.
Tips
- Consider using a rotisserie chicken for added flavor and convenience. It provides a great taste and saves time on cooking and shredding your own chicken.
- For a fresher taste, try using fresh vegetables instead of canned ones when you have the time. If you’re in a hurry, frozen pre-chopped vegetables can be a great alternative without sacrificing flavor.
- Customize the spice level to your liking by having additional spices available for guests to adjust according to their preference.
- Enhance the meal by serving the soup with crispy tortilla strips and shredded cheese on the side for added texture and flavor.
Equipment
- Large Soup Pot: A large pot is needed for simmering all the ingredients together.
- Can Opener: Handy for opening cans of chicken broth, kidney beans, stewed tomatoes, and green chile peppers.
