Who knew that going low-carb could be so delicious? This Easy Homemade Keto Bread with Almond and Coconut Flour is a game-changer for anyone on a keto journey. With a perfect blend of almond and coconut flour, this bread is fluffy, flavorful, and just what you need to satisfy your bread cravings without the carbs.
It’s quick to make, and perfect for sandwiches, toast, or just enjoying with a pat of butter. Get ready to enjoy bread that fits your keto lifestyle and tastes amazing!
Steps
- Preheat your oven to 350°F (177°C) and line a loaf pan with parchment paper for easy removal later.
- In a large mixing bowl, whisk together almond flour, baking powder, and salt until well combined.
- Separate the eggs, placing the whites in a separate bowl, and beat them until stiff peaks form.
- In another bowl, mix the egg yolks with melted butter and fold this mixture into the dry ingredients.
- Gently fold the beaten egg whites into the batter, being careful to maintain as much air as possible.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack before slicing.
Ingredients
- 1 1/2 cups (144g) almond flour
- 2 tablespoons (14g) psyllium husk powder
- 2 teaspoons (8g) baking powder
- 1/2 teaspoon (2g) sea salt
- 4 large eggs
- 1/4 cup (60ml) melted coconut oil
- 1/2 cup (120ml) warm water
FAQ
- What ingredients are needed for keto bread?
- The recipe requires only five simple ingredients, making it easy to prepare.
- How is the texture of the keto bread?
- This keto bread is known for being fluffy, offering a pleasant texture compared to many low-carb alternatives.
- How can I access saved recipes from Wholesome Yum?
- You can access your saved recipes through the “My Favorites” section after logging in with the free login information sent to your email.
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- Wholesome Yum Plus offers an ad-free experience, the ability to save notes across devices, access to the Wholesome Yum App, a 15% discount on healthy ingredients, and entry into monthly giveaways, all for a small monthly fee.
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- Each recipe on Wholesome Yum takes over 12 hours to develop, ensuring quality and ease for users.
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Tips
- Ensure your ingredients are at room temperature to help the dough mix more evenly and rise better.
- Be careful not to overmix the batter, as this can result in a dense loaf instead of a fluffy one.
- Let the bread cool completely before slicing to maintain its structure and prevent it from crumbling.
- Store the bread in an airtight container to keep it fresh and prevent it from drying out.
Equipment
- Silicone Bread Pan – Ideal for keto bread to ensure it doesn’t stick.
- Electric Mixer – Useful for mixing ingredients thoroughly, especially in a keto recipe where consistency is key.
- Kitchen Scale – Important for accurately measuring ingredients, particularly if the recipe is in weight measurements.
- Parchment Paper – Helpful to line the bread pan for easy removal and cleanup.
- Sifter – If the recipe involves almond flour or similar, a sifter might be needed to prevent clumps.
