Craving a taste of summer that you can enjoy year-round? These Grilled Halibut Fish Tacos with Mango Salsa are your answer. The tender, flaky halibut pairs perfectly with the vibrant and refreshing mango salsa.
It’s a delightful combination that brings a burst of flavor to every bite. Whether you’re hosting a gathering or just want to treat yourself, these tacos offer a delicious escape to a warm, sunny day. Get ready to impress your taste buds and those of anyone lucky enough to share them with you.
Steps
- Prepare the Halibut by rubbing it with avocado oil and coating it with a taco seasoning mix. Season with salt and pepper to taste.
- Cook the seasoned fish in a hot skillet until it forms a nice crust, about 6-7 minutes, depending on the thickness of the filet.
- Create the mango salsa by combining cubed mango, diced tomatoes, chopped onion, and cilantro. Squeeze lime juice over the mixture and sprinkle with salt.
- Make the coleslaw by mixing chopped red cabbage with light mayo. Add salt and pepper to taste.
- Assemble the tacos by flaking the cooked fish and placing it on corn tortillas. Top with the prepared coleslaw and mango salsa.
Ingredients
- 1 Halibut filet
- 2 tablespoons taco seasoning (such as Trader Joe’s)
- 1 tablespoon avocado oil
- Salt and pepper to taste
- 1 cup ripe mango, cubed
- 1 cup tomatoes, diced
- 1/4 cup white onion, finely chopped
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- 1 cup red cabbage, chopped
- 1 tablespoon light mayonnaise
- Salt and pepper to taste
- 1 pack of yellow corn tortillas
FAQ
- What type of fish is best for fish tacos?
- Halibut is a great choice for fish tacos due to its mild taste and flaky texture. If halibut is unavailable, any flaky white fish such as cod can be used as an alternative.
- What seasoning should I use for the fish?
- A dry rub is recommended for seasoning the fish. A basic rub includes garlic, salt, pepper, and smoked paprika. For added flavor and a touch of heat, Trader Joe’s Taco Seasoning is a popular choice.
- Should I use corn or flour tortillas for fish tacos?
- Corn tortillas are preferred for fish tacos as they complement the mild flavor of the fish and add a bit of sweetness. However, you can use flour tortillas if you prefer their texture.
- What toppings go well with fish tacos?
- Fish tacos pair well with refreshing coleslaw, mango salsa, and lime wedges. You can also add avocado slices or guacamole for extra flavor.
- How do I prepare the mango salsa?
- To make mango salsa, combine cubed ripe mango, diced tomatoes, chopped white onion, cilantro, lime juice, and a pinch of salt.
- Can I cook the fish in different ways?
- Yes, the fish can be cooked in a skillet, on a grill, or in an air fryer. The goal is to cook it quickly to maintain its tenderness and flakiness.
Tips
- Choose the Right Tortilla: Opt for corn tortillas when making fish tacos to enhance the flavor of the dish. They add a subtle sweetness that complements the mild taste of the halibut.
- Customize Your Spice Level: If you prefer a milder taco, consider using a simple dry rub with garlic, salt, and pepper, leaving out the smoked paprika.
- Perfect Cooking Technique: To achieve a flavorful crust on your halibut, ensure your skillet is hot before adding the fish. This will help in creating a nice sear and lock in juices.
- Versatile Fish Options: If halibut isn’t available, cod is a great alternative due to its similar flaky texture and mild taste, making it suitable for fish tacos.
Equipment
- Skillet
- Mixing bowls
- Measuring spoons
- Cutting board
- Chef’s knife
- Spatula
- Citrus juicer (for lime juice)
- Tongs (optional, for handling fish)
