Fresh Dill Recipes for Healthy Salads

Dill is a fresh, aromatic herb that can transform your salads from ordinary to extraordinary. With its feathery green leaves, dill adds a burst of flavor that pairs beautifully with crisp veggies and tangy dressings. Whether you’re a salad enthusiast or just looking to add a refreshing twist to your meals, these dill-infused recipes promise to delight your taste buds and keep your salads healthy and vibrant.

Steps

1. Swedish Meatballs with Creamy Dill Sauce
2. Combine ground meat with seasonings and form into small balls. Cook the meatballs until browned and cooked through. Prepare a creamy dill sauce and serve with mashed potatoes or buttered noodles.
3. Dill Sauce
4. Mix sour cream with lemon juice and mustard to taste. Add fresh dill and stir well to combine. Serve chilled with salmon or other seafood.
5. Refrigerator Dill Pickles



6. Slice cucumbers and place them in a jar with dill and garlic. Pour a vinegar-based brine over them and seal the jar. Refrigerate for three days before enjoying.
7. Hudson’s Baked Tilapia with Dill Sauce
8. Season tilapia with Cajun spices and bake until cooked through. Mix fresh dill and lemon juice into a creamy sauce. Serve the fish with the sauce on top.
9. Egg Salad with Dill
10. Chop hard-boiled eggs and mix with cream cheese, Grey Poupon, and fresh herbs. Adjust seasonings to taste. Serve chilled on bread or lettuce leaves.
11. Polish Potato Soup
12. Cook potatoes in broth with chopped dill pickles and pickle juice. Stir in sour cream and fresh dill for added flavor. Simmer until the soup is flavorful and hearty.
13. Tzatziki Sauce
14. Combine Greek yogurt with cucumber, garlic, and fresh dill. Mix in lemon juice and olive oil for added tang. Chill for at least one hour before serving.
15. Classic Savory Deviled Eggs
16. Mix egg yolks with mayonnaise, Dijon mustard, and vinegar. Add garlic powder and fresh dill for extra flavor. Fill egg whites with the yolk mixture and serve.
17. Zucchini Potato Soup
18. Simmer zucchini and potatoes in broth until tender. Blend until smooth and season with herbs. Serve warm or chilled, depending on preference.
19. Baked Halibut Sitka
20. – Place halibut in a baking dish and top with a creamy dill sauce. Bake until the fish is moist and flaky. Garnish with green onions before serving.
21. Shrimp Pasta Salad with Fresh Dill
22. – Cook pasta and toss it with cooked shrimp, fresh dill, and a lemony dressing. Chill before serving to let flavors meld. Enjoy as a refreshing summer dish.
23. Dill Chicken Salad
24. – Mix cooked chicken with a lemon dill dressing and serve on toasted croissants. Add additional ingredients like celery or grapes for texture. Chill before serving.
25. Cucumber Cups with Dill Cream and Smoked Salmon
26. – Hollow out cucumber slices and fill them with cream cheese mixed with dill and lemon. Top with smoked salmon for an elegant appetizer. Serve chilled.
27. Garlic Dill New Potatoes
28. – Boil potatoes until tender, then toss with melted butter, garlic, and dill. Serve warm as a side dish. Adjust seasoning to taste.
29. Salmon Wraps
30. – Prepare bite-sized portions of salmon and wrap with fresh vegetables and herbs. Serve as appetizers at parties for a delicious, easy-to-eat snack.
31. Dill Carrots
32. – Cook carrots until tender and toss with melted butter, brown sugar, and dill. Serve as a sweet and savory side dish. Adjust sweetness to taste.
33. Dilly Beans
34. – Prepare green beans with a dill-infused brine. Allow them to pickle and develop flavor over time. Enjoy as a tangy side dish or snack.
35. The Brutus Salad
36. – Combine apple slices, romaine, cheddar, and herbs with a Dijon vinaigrette. Top with toasted pecans for added crunch. Serve as a fresh and hearty salad.
37. Dill and Shrimp Salad
38. – Mix shrimp with a creamy dill dressing and serve in pita bread. Add vegetables for extra crunch. Chill before serving for best flavor.
39. Angie’s Dilly Casserole Bread
40. – Prepare a rich bread dough infused with dill and bake until golden. Toast slices and serve with butter for a flavorful treat. Enjoy warm or at room temperature.
41. Quick Lemon-Herb Aioli
42. – Combine mayonnaise with lemon juice, herbs, and garlic. Use as a dip or spread for beef or other dishes. Adjust seasoning to preference.
43. Small Batch Dill Pesto
44. – Blend fresh dill with nuts, olive oil, and cheese for a unique pesto. Serve over fish or vegetables. Store leftovers in the fridge.
45. Creamy Dill Chicken and Mushrooms
46. – Sauté chicken and mushrooms, then simmer in a creamy dill sauce. Serve over rice, pasta, or potatoes for a comforting meal. Adjust seasoning as desired.
47. Sheet Pan Mediterranean Frittata
48. – Mix eggs with vegetables, feta, and dill, then bake on a sheet pan. Serve warm for breakfast or dinner. Garnish with additional herbs if desired.
49. Herbed Salmon Wellington
50. – Wrap salmon with herbs and pastry, then bake until golden. Serve as an elegant main course. Slice and serve with a side salad.
51. Croque Madame
52. – Assemble and toast a ham and cheese sandwich, then top with a fried egg. Serve warm for a classic brunch dish. Enjoy the rich flavors.
53. Easy Crab Tortellini
54. – Prepare tortellini and toss with crab meat and a creamy sauce. Serve warm as a rich and filling dish. Garnish with herbs if desired.
55. Healthier Tuna Noodle Casserole
56. – Combine tuna with whole wheat pasta, veggies, and a light Alfredo sauce. Bake until bubbly and garnish with fresh dill. Serve as a hearty meal.
57. Dilly Bloody Mary
58. – Mix tomato juice with vodka, pickle brine, and spices. Garnish with pickled vegetables and serve as a spicy drink. Adjust flavorings to taste.
59. Cucumber Slices with Dill
60. – Slice cucumbers and toss with dill and vinegar. Serve as a refreshing side dish or snack. Chill before serving for best flavor.
61. Mizeria (Polish Cucumber Salad)
62. – Mix sliced cucumbers with sour cream, dill, and vinegar. Chill before serving to let flavors meld. Enjoy as a traditional Polish side dish.
63. Southern Dill Potato Salad
64. – Mix cooked potatoes with mayonnaise, dill, and seasoning. Refrigerate overnight for best flavor. Serve chilled as a classic picnic dish.
65. Dill Pickle Soup
66. – Cook vegetables in chicken broth, then stir in milk and dill pickle juice. Simmer until flavors combine. Add potatoes and carrots for a hearty version.
67. Tomato Dill Soup
68. – Puree tomatoes with dill and seasonings, then heat until hot. Serve warm with a dollop of sour cream if desired. Enjoy as a light meal.
69. Dill Vinaigrette
70. – Combine vinegar, oil, and dill for a tangy dressing. Serve over salads or vegetables. Adjust acidity to taste.
71. Smoked Salmon Dill Eggs Benedict
72. – Arrange smoked salmon on toasted bread and top with poached eggs. Serve with a dollop of dill sauce. Enjoy as a luxurious brunch item.
73. Arakas Latheros (Greek Peas with Tomato and Dill)
74. – Cook peas with tomatoes and dill until tender. Serve with crusty bread and feta cheese. Enjoy as a healthy main dish.
75. Sugar Snap Pea Salad with Lemon and Dill
76. – Toss sugar snap peas with lemon juice, feta, and dill. Add sunflower seeds for crunch. Serve chilled as a simple side salad.
77. Spicy Dill Avocado Pickles
78. – Lightly pickle underripe avocados in a tangy brine. Serve as a condiment or salad topping. Enjoy as a unique twist on pickles.
79. Dill Butter
80. – Mix softened butter with dill and a touch of oil. Spread on toast or vegetables. Store in the fridge for convenience.
81. Sweet Pea and Dill Salad
82. – Toss sweet peas with a tangy dressing and fresh dill. Serve as a refreshing side dish. Chill before serving for best flavor.
83. Lemon-Dill Tuna Melt Sandwiches
84. – Combine tuna with lemon zest, juice, and dill, then top bread with the mixture and cheese. Toast until golden and serve warm.
85. Creamy Beet With Dill Soup
86. – Puree cooked beets with broth and dill for a vibrant soup. Serve hot or cold with a side of bread. Enjoy as an elegant starter.
87. Dill Gazpacho
88. – Blend summer vegetables with dill for a fresh gazpacho. Chill before serving and garnish with a sprig of dill. Enjoy as a cooling dish.
89. Grilled Salmon Sandwich with Dill Sauce
90. – Grill salmon and serve on a bun with dill sauce and toppings. Enjoy as a quick and satisfying meal. Adjust ingredients to taste.

Ingredients

• Ground beef – 1 pound
• Bread crumbs – 1/2 cup
• Milk – 1/4 cup
• Onion – 1 small, finely chopped
• Egg – 1 large
• Salt – 1 teaspoon
• Black pepper – 1/2 teaspoon
• Butter – 2 tablespoons
• All-purpose flour – 2 tablespoons
• Beef broth – 2 cups
• Sour cream – 1/2 cup
• Fresh dill – 1 tablespoon, chopped

FAQ

• What are some unique uses for fresh dill besides pickles?
• Fresh dill can be used in a variety of dishes beyond pickles. It’s great in creamy sauces and soups, summer dips, and as a seasoning for meats and fish. Some examples include Swedish meatballs with dill sauce, dill-flavored egg salad, and Polish potato soup with dill.
• Can dill be used in salads?
• Yes, dill can add a fresh and aromatic flavor to salads. It pairs well in dishes like Southern dill potato salad, cucumber slices with dill, and a sugar snap pea salad with lemon and dill.
• How can I incorporate dill into seafood dishes?
• Dill complements seafood beautifully. You can make a dill sauce for salmon or tilapia, use it in shrimp pasta salad, or enjoy it in dishes like smoked salmon dill eggs Benedict and grilled salmon sandwiches with dill sauce.
• What are some easy appetizers that feature dill?
• Dill can elevate simple appetizers. Try cucumber cups with dill cream and smoked salmon, salmon wraps, or a classic savory deviled egg garnished with dill for a flavorful starter.
• Is dill suitable for soups and stews?
• Absolutely, dill adds a distinct flavor to soups and stews. Consider making dill pickle soup, tomato dill soup, or a comforting zucchini potato soup with a hint of dill.

Tips

• When making Swedish Meatballs with Creamy Dill Sauce, consider serving them over mashed potatoes or buttered noodles for a comforting meal. Adding a side of lingonberry or cranberry sauce can enhance the flavor profile.
• For a quick and easy dill sauce to accompany salmon or other seafood, adjust the lemon and mustard to your taste preferences to create a personalized balance of flavors.
• When preparing Refrigerator Dill Pickles, ensure that you allow them to sit for at least 3 days to achieve the perfect crispness and flavor.
• If you’re making an egg salad with dill, incorporating fresh herbs, a touch of cream cheese, and high-quality mustard like Grey Poupon® can elevate the dish to a new level of taste and satisfaction.

Equipment

• Mandoline Slicer – Useful for thinly slicing cucumbers for salads and pickles.
• Immersion Blender – For pureeing soups like the Creamy Beet with Dill Soup.
• Pickling Jars – Necessary for making refrigerator dill pickles and dilly beans.
• Salad Spinner – To thoroughly dry fresh herbs like dill before use.
• Microplane Zester – For zesting lemons in recipes like Lemon-Dill Tuna Melt Sandwiches.
• Fish Poacher – For recipes like Herbed Salmon Wellington and Grilled Salmon Sandwich with Dill Sauce.
• Frittata Pan – For making the Sheet Pan Mediterranean Frittata.
• Cheesecloth – Useful for straining sauces and making dill butter.
• Mortar and Pestle – For grinding spices and making small batch dill pesto.
• Pasta Machine – If making homemade pasta for dishes like Shrimp Pasta Salad with Fresh Dill.

Jodie