If you’re looking for a meal that’s both easy and packed with flavor, this crockpot pork shoulder recipe is a must-try. With minimal prep and maximum taste, it’s perfect for busy days or laid-back weekends. Let the slow cooker work its magic, and enjoy tender, succulent pork that’s sure to impress your family or guests.
Steps
- Prepare a 6-quart slow cooker by lightly greasing it with cooking spray. Place sliced onions evenly across the bottom of the cooker.
- Combine the seasoning mix and salt, then rub this mixture thoroughly over the top and sides of the pork shoulder roast. Position the seasoned roast atop the bed of onions in the slow cooker.
- Carefully pour the chicken broth around the sides of the roast, ensuring not to wash off the seasoning on top.
- Cover the slow cooker with its lid. Cook the roast on high for 6-7 hours or on low for 9-10 hours until the meat is tender and easily shredded with a fork.
- Once cooked, remove the roast from the crockpot, shred it, and discard any large fat pieces. Reserve some cooking juice to drizzle over the pork when serving.
Ingredients
- 2 large sweet onions, sliced
- Approximately 5 lb. pork shoulder roast
- 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
- 1 teaspoon salt
- 2 cups chicken broth
Nutritional Values
Calories: 1734kcal | Carbohydrates: 12g | Protein: 222g | Fat: 84g | Saturated Fat: 30g | Cholesterol: 635mg | Sodium: 2410mg | Potassium: 3515mg | Fiber: 5g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 30mg | Calcium: 165mg | Iron: 10mg
FAQ
- Can I use a boneless pork roast instead of a bone-in one?
- Absolutely, a boneless pork roast can be used in place of a bone-in roast for this recipe. The cooking process remains the same.
- How long should the pork roast be cooked in the slow cooker?
- For optimal tenderness, cook the pork roast on low for 9-10 hours. If you need it done quicker, it can be cooked on high for 6-7 hours.
- Is it necessary to use chicken broth, and can it be substituted?
- Chicken broth adds flavor, but if needed, you can substitute it with vegetable broth or water. Just ensure the liquid complements the flavors of the dish.
- How should I store leftovers, and can they be frozen?
- Leftovers can be shredded and stored in an airtight container in the refrigerator. They also freeze well; place the shredded pork in a freezer bag and store it for up to 3 months.
- What are some serving suggestions for this crockpot pork roast?
- The pork roast can be enjoyed as a main dish with sides like potatoes and veggies. It’s also versatile enough to be used in recipes such as pork nachos, tacos, burritos, enchiladas, or quesadillas.
Tips
- Choose the Right Cut: While the recipe suggests using a pork shoulder roast with the bone in, you can also opt for a boneless version if preferred. Both cuts work well, but the bone-in option may provide additional flavor.
- Prevent Seasoning Wash-Off: When adding the chicken broth to the slow cooker, pour it around the roast rather than over it. This method helps keep the seasoning intact on the top and sides of the meat, ensuring maximum flavor.
- Cooking Time Flexibility: For the best results, cook the pork on low for 9-10 hours. However, if you’re pressed for time, cooking it on high for 6-7 hours will still yield tender results.
- Freezing Leftovers: This recipe makes a generous amount, making it perfect for freezing. Shred the leftover pork, place it in an airtight freezer bag, and store it for future meals.
Equipment
- Slow Cooker (Crockpot) – A 6-quart slow cooker is recommended for this recipe.
