Ah, fried chicken gizzards—the unsung hero of the poultry world. I remember my grandma’s kitchen, where the aroma of sizzling gizzards mixed with laughter and clinking dishes. It’s crunchy, it’s quirky, and, dare I say, it’s comfort food that dances to its own beat.
Steps
- In a saucepan, place the chicken gizzards and add enough water to submerge them by about an inch. Heat over medium until it reaches a boil, then cover and simmer for 1 1/2 hours. Once cooked, drain the water and cut the gizzards into small, bite-sized pieces.
- In a large skillet, melt the butter on medium-high heat. Add the chopped gizzards and fry them for approximately 15 minutes, stirring occasionally. Season with salt and pepper according to your taste preferences.
Ingredients
- 1 pound chicken gizzards
- 1/4 cup butter
- Salt, to taste
- Pepper, to taste
Nutritional Values
Calories: 780 | Total Fat: 52g | Saturated Fat: 32g | Cholesterol: 1068mg | Sodium: 472mg | Protein: 80g | Calcium: 56mg | Iron: 8mg | Potassium: 472mg |
FAQ
- How do I ensure the chicken gizzards turn out tender?
- To achieve tender chicken gizzards, simmer them in a saucepan with enough water to cover for about 1.5 hours.
- What is the recommended cooking method after simmering the gizzards?
- After simmering, melt butter in a skillet over medium-high heat and fry the gizzards for approximately 15 minutes.
- Can I add other ingredients to enhance the flavor?
- Yes, you can experiment by adding ingredients like tangerine peels or small onions for added flavor.
- What is the nutritional content per serving for this recipe?
- Each serving contains 195 calories, with 13g of fat and 20g of protein.
- Is it possible to fry the gizzards using a different method?
- An alternative frying method involves dipping the gizzards in an egg wash, coating them in Bisquick Mix, and then frying in oil for a crispy exterior.
Tips
- For maximum tenderness, consider simmering the gizzards for a bit longer if they aren’t as soft as you’d like after the initial cooking time.
- Enhance the flavor by adding aromatic vegetables such as onions, garlic, or herbs to the water when boiling the gizzards.
- For extra crispiness, coat the gizzards with flour or breadcrumbs before frying them in the butter.
- Experiment with additional seasonings or a squeeze of lemon juice for a fresh twist on the traditional salt and pepper seasoning.
Equipment
- Saucepan – A medium to large saucepan for boiling the gizzards.
- Skillet – A large skillet for frying the gizzards in butter.
