Burritos are a breakfast staple and a vegetarian delight, and a good sauce can elevate them to new heights of flavor. This easy homemade burrito sauce is perfect for those who want to add a little zing to their morning or meat-free meals. With simple ingredients and a quick preparation, you’ll have a delicious, creamy sauce that complements every bite.
Ready to make your burritos unforgettable? Let’s get started!
Steps
- Gather the ingredients: 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon lime juice, and 2 tablespoons chipotle peppers in adobo sauce.
- Place all the ingredients into a small blender or food processor and blend until the mixture is smooth.
- Taste the sauce and adjust the seasoning according to your preference. If needed, add more lime juice or chipotle for extra flavor.
- Use the sauce immediately to add flavor to your dishes, or store it in an airtight container in the refrigerator for up to five days.
- If you don’t have a blender, finely chop the chipotle peppers and mix them with the other ingredients in a bowl until combined. The sauce will be less smooth but still delicious.
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 2 tablespoons chipotle peppers in adobo sauce
FAQ
- Can I reduce the fat content in this burrito sauce?
- Absolutely! You can opt for low-fat mayonnaise and replace sour cream with Greek yogurt.
- What should I do if I prefer mild flavors?
- If you aren’t a fan of spicy foods, consider using fewer chipotle peppers or try making a cilantro-based sauce as an alternative.
- What are chipotle peppers in adobo sauce?
- These are smoked jalapeños preserved in a tomato, garlic, vinegar, and spice sauce, offering a smoky, slightly sweet, medium to hot spice level.
- Is it possible to make this sauce vegan?
- Yes, you can! Simply use vegan mayonnaise and vegan sour cream. Sir Kensington’s Vegan Chipotle Mayo is a great store-bought option with a similar flavor.
- What do you call burritos with sauce on top?
- Burritos that have sauce drizzled over them are commonly referred to as “wet burritos” or “saucy burritos.”
- What other sauces complement burritos well?
- In addition to burrito sauce, you can try salsa, guacamole, sour cream, enchilada sauce, queso, or hot sauce on your burritos. My quesadilla sauce is also a flavorful choice!
Tips
- Adjust the Spice Level: If you prefer a milder sauce, you can reduce the amount of chipotle peppers in adobo sauce. Alternatively, if you enjoy more spice, add extra peppers to enhance the heat.
- Vegan and Low-Fat Options: For a plant-based version, substitute regular mayonnaise and sour cream with vegan alternatives. To create a lower-fat sauce, consider using low-fat mayonnaise or replace sour cream with Greek yogurt.
- Mix Without a Blender: If you don’t have a blender or food processor, finely chop the chipotle peppers and mix them with the other ingredients using a spoon. The sauce won’t be as smooth, but it will still be delicious.
- Utilize Leftover Ingredients: If you have leftover chipotle peppers, try adding them to soups or stews for an extra smoky flavor or use them in a marinade mixed with olive oil and lime juice. You can also freeze leftovers for future use.
Equipment
- Small Blender or Food Processor – Necessary for blending the ingredients into a smooth sauce.
