There’s something about a hearty, comforting dish that just wraps you up in a warm hug, isn’t there? That’s what this Easy Salisbury Steak with Rich Mushroom Gravy does for me. Picture this:
a juicy, perfectly seasoned patty swimming in a luscious, savory mushroom gravy. It’s like a cozy night in, with your favorite movie on repeat and a pair of fuzzy socks. I remember the first time I made it, I was expecting a thunderstorm—perfect backdrop for cooking up a storm in my kitchen.
The aroma of mushrooms sizzling in butter, mingling with the rich, beefy scents, was enough to make my neighbor pop by just to ask what smelled so delicious. A nod to the classic diner dish, yet so easy to whip up at home, this recipe is as welcome on a Tuesday night as it is at a weekend gathering. Whether you’re a gravy enthusiast or a steak aficionado, there’s something here to make you smile.
So grab your skillet, embrace the delightful chaos of cooking, and let’s get this savory adventure started.
Steps
- In a large bowl, mix together the ground beef, egg, Parmesan cheese, breadcrumbs, and garlic until they are well combined. Form the mixture into four oval-shaped patties and season them with salt and pepper.
- Heat oil in a large skillet over high heat. Cook the beef patties for about 3-4 minutes on each side until they reach medium rare. Remove them from the skillet and cover with foil to keep warm.
- Lower the heat to medium and add mushrooms and onions to the skillet. Cook for 7-8 minutes until the onions are tender and the mushrooms have reduced in size.
- Add tomato paste, beef broth, and Worcestershire sauce to the skillet. Bring the mixture to a boil and let it simmer for 3-4 minutes until the sauce thickens.
- Pour in the half and half and place the patties back into the skillet. Cook for a few more minutes until the patties are cooked through.
- Serve the Salisbury steaks topped with the mushroom gravy, and garnish with fresh parsley if desired.
Ingredients
- 1 pound ground beef
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup half and half
Nutritional Values
Calories: 1892kcal | Carbohydrates: 52g | Protein: 148g | Fat: 120g | Saturated Fat: 36g | Polyunsaturated Fat: N/A | Trans Fat: 4g | Cholesterol: 608mg | Sodium: 2072mg | Fiber: 12g | Sugar: 20g
FAQ
- What is Salisbury Steak?
- Salisbury steak is a traditional American dish made from ground beef mixed with other ingredients, shaped into oval patties, browned, and typically served with a gravy or brown sauce.
- What ingredients are used in Salisbury Steak?
- The key ingredients for Salisbury steak include ground beef, egg, grated Parmesan cheese, breadcrumbs, garlic, vegetable oil, mushrooms, onion, beef broth, tomato paste, Worcestershire sauce, half and half, and seasonings like salt and pepper.
- How do you make Salisbury Steak?
- To prepare Salisbury steak, combine ground beef, egg, Parmesan cheese, breadcrumbs, and garlic. Shape the mixture into patties and cook them until medium rare. Sauté mushrooms and onions, add tomato paste, beef broth, and Worcestershire sauce, then return the patties to the pan with half and half to finish cooking.
- What can I serve with Salisbury Steak?
- Salisbury steak pairs well with mushroom rice pilaf, sous vide mashed potatoes, a tossed salad, creamy polenta, or dinner rolls.
- Any tips for making the best Salisbury Steak?
- Avoid overmixing the beef mixture to keep patties tender. Use pre-sliced mushrooms for convenience, and ensure patties are uniform in size for even cooking. Heavy cream can replace half and half, and cornstarch can thicken the sauce if desired.
Tips
- Mix the ingredients for the patties just until they’re combined to avoid making the patties too tough.
- Consider using pre-sliced mushrooms to save time, and opt for baby bella mushrooms for a richer flavor.
- Ensure the patties are uniform in size and thickness to achieve even cooking.
- Substitute heavy cream for half and half if you prefer a creamier sauce, and use a cornstarch slurry to thicken the gravy if needed.
Equipment
- Large Skillet
- Kitchen Scale (for measuring patties evenly)
- Mixing Bowl
