Baking with almond flour opens up a world of delicious possibilities, whether you’re gluten-free or just looking to mix things up. From fluffy pancakes to rich brownies, these recipes offer a delightful twist on classic treats.
Almond flour brings a subtle nutty flavor and a tender texture that’s hard to resist. Ready to explore some easy and tasty baking ideas?
Let’s get started!
Steps
- Begin with 1 1/2 cups of blanched slivered almonds. Blanched almonds are preferred because their skins are removed, resulting in a finer and more delicate flour texture.
- Place the almonds into a high-speed blender. Blend them until they reach a consistency slightly finer than bread crumbs, which should take about 10 seconds.
- Pause to stir the mixture, breaking up any large chunks near the bottom of the blender. Blend again briefly to achieve an even consistency, but be cautious not to over-blend, as this will turn the almonds into almond butter.
- Use the almond flour in recipes that specifically call for it, as it is not a 1:1 substitute for all-purpose or gluten-free flour blends. Store any extra flour in an airtight container in a cool, dry place for up to three months.
Ingredients
- 1 1/2 cups blanched slivered almonds
Nutritional Values
Calories: 858 | Total Fat: 75g | Saturated Fat: 5.6g | Cholesterol: 0mg | Sodium: 0mg | Total Carbohydrates: 31.8g | Dietary Fiber: 17.4g | Sugars: 6.3g | Protein: 30.6g
FAQ
- Can I substitute almond flour for all-purpose flour in recipes?
- No, almond flour cannot be substituted 1:1 for all-purpose flour or gluten-free flour blends. It should only be used in recipes specifically calling for almond flour or meal.
- How do you make almond flour at home?
- To make almond flour, blend 1 1/2 cups of blanched slivered almonds in a high-speed blender for approximately 10 seconds until they resemble fine breadcrumbs. Stir to break up any clumps, but avoid over-blending, which may turn it into almond butter.
- How should I store homemade almond flour?
- Store your homemade almond flour in an airtight container in a cool, dry place. It can be kept for up to three months.
- What are some recipes that use almond flour?
- Almond flour can be used in a variety of recipes, including gluten-free pancakes, almond buckwheat waffles, flourless chocolate chip cookies, and tahini pomegranate almond cookies. It can also be combined with other flours to enhance the texture of baked goods like lemon cake and zucchini bread.
- What are the benefits of making almond flour at home?
- Making almond flour at home is cost-effective and quick, taking less than a minute. It also allows you to ensure the freshness and quality of the flour you are using.
Tips
- Use Blanched Almonds for a Finer Texture: Starting with blanched slivered almonds will yield a finer and more delicate almond flour compared to using regular almonds, as blanching removes the skins.
- Avoid Over-Blending: Process the almonds in a high-speed blender just until they are slightly finer than breadcrumbs, typically around 10 seconds. Stir and check for large chunks to avoid turning the mixture into almond butter.
- Proper Storage: Keep your homemade almond flour in an airtight container in a cool, dry place to maintain its freshness for up to three months.
- Use in Specific Recipes: Note that almond flour cannot be used as a direct 1:1 substitute for all-purpose flour. Instead, use it in recipes specifically calling for almond flour or meal to achieve the desired texture and results.
Equipment
- High-speed blender
