If you’re craving a quick Italian meal with a burst of flavor, this Pepperoncini Chicken Skillet is your answer. It’s a delightful mix of tender chicken, vibrant pepperoncini, and aromatic herbs that come together in one pan. Perfect for busy weeknights, this dish is simple to prepare and sure to impress with its tangy and savory taste. Enjoy it with a side of pasta or a fresh salad for a complete meal that feels like a special treat.
Steps
- Begin by washing the pepperoncini peppers, then use a sharp knife to cut a slit down one side of each pepper to ensure the brine penetrates fully.
- Place garlic cloves, black peppercorns, and bay leaves at the bottom of a large jar, or divide them between two smaller jars.
- Tightly pack the peppers into the jar, ensuring they are snugly fitted.
- In a saucepan, bring vinegar, water, sugar, and salt to a boil, stirring to dissolve the sugar and salt completely.
- Carefully pour the boiling brine over the peppers in the jar, ensuring they are fully submerged.
- Seal the jar with the lid and allow it to cool to room temperature before transferring it to the refrigerator.
- Let the pickled peppers sit in the refrigerator for at least 3 days before consuming, although waiting 1-2 weeks will enhance their flavor.
- Ensure peppers remain submerged in brine while stored in the refrigerator to keep them fresh for several months. For extended storage, consider processing them using a water bath canning method.
Ingredients
- Fresh pepperoncini peppers (quantity as needed to fill the jars)
- 2-3 cloves of garlic
- 1-2 bay leaves
- 1 teaspoon black peppercorns
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons granulated sugar
- 2 tablespoons salt
Nutritional Values
Calories: 400 kcal | Carbohydrates: 60 g | Protein: 20 g | Fat: 4 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 0.2 g | Sodium: 14,080 mg | Potassium: 1,900 mg | Fiber: 20 g | Sugar: 40 g | Vitamin A: 2,380 IU | Vitamin C: 560 mg | Calcium: 200 mg | Iron: 4 mg
FAQ
- What are Pickled Pepperoncini Peppers?
- Pickled pepperoncini peppers are mildly spicy, yellowish-green chili peppers that have been preserved using a pickling process. They enhance dishes with their tangy flavor and are commonly used in Mediterranean cuisine, notably in Italian and Greek dishes.
- How can I use Pickled Pepperoncini in my cooking?
- These peppers can be added to salads, sandwiches, pizzas, and antipasto platters for a burst of flavor. They also make great garnishes, can be used in pasta dishes, omelets, and casseroles, and can even be stuffed with cheeses for a tasty appetizer.
- Can Pickled Pepperoncini Peppers be canned for long-term storage?
- Yes, they can be canned for extended preservation. After preparing the pickled peppers, they can be processed in a boiling water bath canner, which will allow them to be stored for up to a year in a cool, dark place.
- What supplies do I need for canning Pickled Pepperoncini Peppers?
- You will need high-quality canning jars, such as half-gallon or quart-sized jars, with metal lids. A water bath canner set, which includes a rack and tongs, is also essential for the canning process.
- How long do Pickled Pepperoncini Peppers last in the refrigerator?
- When stored properly in the refrigerator, ensuring they are always submerged under the brine, these pickled peppers can last for several months.
Tips
- Ensure Full Flavor Penetration: Use a sharp knife to make a slit down one side of each pepperoncini. This allows the brine to thoroughly infuse the peppers, enhancing their flavor.
- Allow Ample Marinating Time: For optimal taste, let your pickled pepperoncini sit in the refrigerator for at least a week. This period allows the peppers to fully absorb the brine, resulting in a richer flavor.
- Maintain Submersion: Always ensure the peppers remain submerged under the brine in the jar. This prevents spoilage and maintains the quality of the pickled peppers over time.
- Consider Canning for Longevity: If you wish to store your pickled pepperoncini for extended periods, consider using a water bath canning method. This will allow the peppers to be stored in a cool, dark place for up to a year.
Equipment
- Half-gallon or Quart-sized Canning Jars: High-quality canning jars with metal lids, like those from Ball.
- Water Bath Canner Set: A set that includes a rack and tongs, such as the one from Granite Ware.
- Canning Tools: Additional tools that might be part of a canning set, like jar lifters or bubble removers.
