Venison, with its rich and distinct flavor, is a favorite for those who enjoy game meat. Whether you’re a seasoned chef or a home cook looking for something new, this venison crock pot recipe promises a hearty and flavorful meal. Perfect for chilly evenings, it brings a touch of rustic charm to your dinner table, allowing the slow cooker to work its magic while you go about your day. Gather your ingredients, set your crock pot, and get ready to enjoy a deliciously tender dish that’s sure to impress.
Steps
- Begin by gathering all the necessary ingredients for the recipe.
- Clean the venison roast thoroughly and place it into a slow cooker. Arrange sliced onions over the roast and sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
- In a separate bowl, mix the dry onion soup mix with the condensed cream of mushroom soup. Pour this mixture over the venison in the slow cooker.
- Cover the slow cooker and set it to the Low setting. Allow the roast to cook for approximately 6 hours.
- Once cooked, serve the venison roast and enjoy your meal.
Ingredients
- 3 pounds boneless venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- ¼ teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can of condensed cream of mushroom soup
Nutritional Values
Calories: 1884 | Total Fat: 48g | Saturated Fat: 18g | Cholesterol: 1026mg | Sodium: 11292mg | Total Carbohydrate: 60g | Dietary Fiber: 6g | Total Sugars: 18g | Protein: 288g | Vitamin C: 12mg | Calcium: 210mg | Iron: 48mg | Potassium: 2760mg
FAQ
- Can I use a different type of meat instead of venison?
- Yes, you can substitute venison with beef or pork for a similar cooking method, though the flavor profile will differ slightly.
- Is it necessary to use the onion soup mix and cream of mushroom soup?
- While these ingredients add flavor and moisture, you can experiment with alternatives like homemade onion soup mix or different types of condensed soups for a unique twist.
- How can I reduce the saltiness of the dish?
- To cut down on salt, consider using garlic powder instead of garlic salt and reducing the amount of soy sauce. Additionally, you can add water or unsalted broth to balance the flavors.
- What sides or additions can enhance the dish?
- Adding potato wedges and sliced carrots into the slow cooker can make the meal more complete. You might also serve the roast with a side of steamed vegetables or a fresh salad.
- How do I ensure the venison roast is not too gamy?
- If you’re concerned about the gamy taste, marinating the venison overnight or cooking it with strong spices and sauces like Worcestershire sauce can help mellow the flavor.
Tips
- Consider placing the venison roast over potato wedges and sliced carrots in the slow cooker, adding 1 cup of water for a more complete meal.
- If you prefer less salt, replace the garlic salt with two large, minced garlic cloves, as the onion soup mix already provides ample saltiness.
- Mix a little water into the soups before pouring over the roast to help distribute the flavors evenly and avoid an overly salty taste.
- For those who find venison too gamy, this recipe is a great introduction as it mellows the gamey flavor with its combination of sauces and seasoning.
Equipment
- Slow Cooker/Crockpot
