There’s something utterly satisfying about a classic Sloppy Joe. This easy homemade version brings together ground beef, tangy sauce, and soft buns for a comforting meal that’s sure to please. Perfect for a quick weeknight dinner or a casual gathering, these Sloppy Joes are packed with flavor and nostalgia. Grab a napkin and enjoy every messy bite!
Steps
- Cook the ground beef, onion, and green pepper together in a pan until the beef is browned and the vegetables are softened.
- Drain any excess liquid from the pan, then add the remaining ingredients to the mixture and stir well.
- Allow the mixture to simmer on low heat for approximately 30 minutes, ensuring the flavors meld together. Serve the mixture hot on hamburger buns.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1/2 green bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 4 hamburger buns
FAQ
- What is a Sloppy Joe?
- A Sloppy Joe is a classic sandwich made with ground beef and onions cooked in a tomato-based sauce, served on a hamburger bun. It is believed to have originated in Sioux City, Iowa during the 1930s, created by a cook named Joe.
- Can Sloppy Joes be prepared in advance?
- Yes, Sloppy Joes can be made ahead of time. Follow the recipe instructions, allow the mixture to cool, and store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat on the stove or in the microwave and enjoy on fresh buns.
- What are some tips for making the best Sloppy Joes?
- Nicole McLaughlin suggests not draining the meat to use the rendered fat for sautéing onions and peppers, choosing cheaper buns to soak up the sauce, and overfilling the bun so some meat spills out—perfect for scooping up with potato chips.
- What are some recommended side dishes for Sloppy Joes?
- Sloppy Joes pair well with a variety of side dishes, such as homemade sweet potato fries, crispy seasoned French fries, mac and cheese, dill pickles, house salad, or Boston baked beans.
- How do people feel about this Sloppy Joe recipe?
- Many users praise the recipe for its ease and flavor. It is described as a quick and easy meal with a great balance of flavors, comparable to the convenience of using a canned mix. Some even use alternative meats like ground venison with excellent results.
Tips
- Use lean ground meat to avoid having to drain excess fat, which can be used to sauté the onions and bell peppers, enhancing their flavor.
- Opt for inexpensive hamburger buns as they absorb the sauce better, staying true to the classic Sloppy Joe experience.
- Overfill the buns slightly so that some of the mixture spills out, allowing you to scoop it up with potato chips for an enjoyable and messy experience.
- Prepare the Sloppy Joes in advance and store them in the fridge for up to three days to save time on busy nights; just reheat and serve on fresh buns.
Equipment
- Large Skillet or Sauté Pan – A good-quality non-stick skillet or sauté pan is essential for cooking the beef and vegetables.
- Wooden Spoon or Spatula – Useful for stirring and breaking up the ground beef as it cooks.
- Colander – If you choose to drain the beef, a colander can be helpful for this task.
