These Easy Baked Italian Rice Balls with Mozzarella are a delightful twist on a classic Italian snack. Crispy on the outside and gooey on the inside, they make for a perfect appetizer or party treat. With minimal ingredients and a simple process, you’ll have a dish that’s sure to impress without spending hours in the kitchen. Whether you’re hosting friends or just craving a cheesy bite, these rice balls are sure to hit the spot.
Steps
- Cook rice according to package instructions, then allow it to cool completely.
- In a bowl, combine the cooled rice with grated Parmesan cheese, chopped parsley, and beaten eggs until well mixed.
- Take a small portion of the mixture and shape it into a ball, pressing a cube of mozzarella cheese into the center.
- Roll each rice ball in flour, dip in beaten eggs, and coat with breadcrumbs to ensure an even crust.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the rice balls in batches until they are golden brown and crispy.
- Remove the rice balls from the oil and drain them on paper towels to remove excess oil.
- Serve the rice balls warm with a side of marinara sauce for dipping.
Ingredients
- 2 cups cooked Arborio rice
- 1/2 cup grated Parmesan cheese
- 2 large eggs, lightly beaten
- 1 cup mozzarella cheese, cut into small cubes
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- Salt and pepper to taste
- Vegetable oil, for frying
FAQ
- What are Italian rice balls?
- Italian rice balls, also known as arancini, are deep-fried snacks made from rice and often filled with ingredients such as cheese, peas, or meat. They are a popular Italian street food.
- Can I bake Italian rice balls instead of frying them?
- Yes, you can bake Italian rice balls instead of frying. While baking them may not provide the same crispy texture as frying, it is a healthier alternative. Simply preheat your oven to 400°F (200°C) and bake until golden brown.
- What is the best type of rice to use for making Italian rice balls?
- The best type of rice to use for Italian rice balls is Arborio rice. This short-grain rice is starchy, which helps the balls hold their shape and gives them a creamy texture.
- How can I store leftover Italian rice balls?
- Leftover Italian rice balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or an air fryer to regain their crispiness.
- Can I make Italian rice balls ahead of time?
- Yes, you can prepare Italian rice balls ahead of time. Form the balls and refrigerate them for a few hours or overnight before frying. This helps them hold their shape better during cooking.
- What are some popular fillings for Italian rice balls?
- Popular fillings for Italian rice balls include mozzarella cheese, peas, ground meat, and marinara sauce. You can customize the fillings to suit your taste preferences.
Tips
- Ensure the rice mixture is completely cool before forming the balls, as this helps them hold their shape better during frying.
- Use a deep-frying thermometer to maintain the oil at the correct temperature for consistent and evenly cooked rice balls.
- When coating the rice balls, make sure each one is thoroughly covered in breadcrumbs for a crispy, golden finish.
- Avoid overcrowding the frying pan to ensure the rice balls cook evenly and maintain their crispiness.
Equipment
- Deep Fryer – For deep frying the rice balls, although a large pot or pan could also be used.
- Candy Thermometer or Deep Fry Thermometer – To monitor the oil temperature accurately.
- Food Processor – If the recipe requires finely chopping ingredients like meat or vegetables.
- Slotted Spoon or Fry Basket – For safely removing the rice balls from hot oil.
- Cooling Rack – To allow the fried rice balls to drain excess oil and cool evenly.
