If you’re craving a sweet treat that’s both simple and satisfying, look no further than these easy buttermilk dessert recipes. Buttermilk adds a unique tang and tenderness to desserts, making each bite a delightful experience. Whether you’re a seasoned baker or just starting out, these recipes are perfect for anyone with a sweet tooth. Grab your whisk and mixing bowl, and let’s whip up some deliciousness!
Steps
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing and flouring it.
- Mix together the flour, sugar, baking powder, and baking soda in a large bowl. Incorporate the butter into this mixture until it looks like coarse crumbs. Set aside about 1 cup of these butter crumbs.
- Combine the buttermilk, eggs, and vanilla extract with the remaining crumb mixture until just blended. Pour this batter into your prepared baking dish and sprinkle the reserved butter crumbs on top.
- Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted in the center comes out clean.
Ingredients
- 2 ¼ cups of all-purpose flour
- 1 ½ cups of granulated sugar
- 1 ½ teaspoons of baking powder
- ¾ teaspoon of baking soda
- ½ cup of unsalted butter, at room temperature
- 1 cup of buttermilk
- 2 large eggs
- ½ teaspoon of vanilla extract
Nutritional Values
Nutritional Values for the Entire Recipe (16 servings):
Calories: 3248 | Total Fat: 112g | Saturated Fat: 64g | Cholesterol: 624mg | Sodium: 2736mg | Total Carbohydrate: 528g | Dietary Fiber: 16g | Total Sugars: 320g | Protein: 48g | Vitamin C: 0mg | Calcium: 816mg | Iron: 16mg | Potassium: 848mg
FAQ
- Can I add fruits to the buttermilk coffee cake?
- Yes, you can incorporate fruits like diced pears or berries into the batter. Keep in mind that adding fruits might require a longer baking time.
- Is it possible to make the coffee cake without a crumb topping?
- Absolutely, you can skip the crumb topping if you prefer. The cake will still be delicious, though it might lack the crunchy texture on top.
- How can I enhance the flavor of the coffee cake?
- You can add spices like cinnamon or cardamom to the batter or crumb topping. Additionally, incorporating nuts such as pecans or walnuts can add a delightful crunch.
- What adjustments can I make if I don’t have buttermilk?
- If you don’t have buttermilk, you can use a buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk, letting it sit for a few minutes until it curdles slightly.
- How can I ensure the cake has a moist texture?
- To maintain a moist texture, avoid overmixing the batter. Mix until just combined, and be cautious not to overbake the cake. Check with a toothpick; it should come out clean when inserted into the center.
Tips
- Enhance the Flavor: Consider adding spices like cinnamon or cardamom to the batter or topping for an extra layer of flavor. You can also incorporate fruits such as diced pears or fresh berries to keep the cake moist and add natural sweetness.
- Customize the Topping: For a crunchy and flavorful topping, experiment by adding nuts such as pecans or walnuts, and consider mixing in brown sugar for additional depth.
- Mind the Texture: When cutting the butter into the flour mixture, ensure it resembles coarse crumbs to achieve the desired texture. If you prefer a simpler approach, stir the butter directly into the batter, but note that it may alter the final texture.
- Adjust Baking Time: If you add fruits or other moist ingredients, you may need to extend the baking time slightly to ensure the cake is baked through. Always use the toothpick test to check for doneness.
Equipment
- 9×13-inch Baking Dish – Essential for baking the coffee cake.
- Pastry Cutter – Useful for cutting butter into the flour mixture to achieve the crumb texture.
- Mixing Bowls – If you don’t have a large mixing bowl, you might need one for combining the ingredients efficiently.
- Oven Thermometer – Helpful to ensure your oven is at the correct temperature for baking.
- Cooling Rack – Useful for allowing the cake to cool evenly after baking.
