Corn nuggets are a delightful treat that bring a burst of flavor and a touch of nostalgia. These easy homemade corn nuggets are perfect for a quick snack or a fun appetizer, and using an air fryer makes them even more convenient. With a crispy exterior and a sweet, tender corn center, they’re sure to be a hit with everyone. Let’s get started on this simple and delicious recipe!
Steps
- Heat oil in a heavy pot or deep fryer until it reaches 350°F (180°C).
- In a medium bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, whisk the egg, milk, and melted shortening until well combined.
- Combine the wet ingredients with the dry mixture, stirring until you have a smooth batter.
- Gently fold in the drained corn kernels until they are evenly distributed.
- Carefully drop spoonfuls of the corn nugget batter into the hot oil.
- Deep fry the nuggets for about 2 to 2 1/2 minutes or until they are golden brown and crispy.
- Remove the nuggets from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
- Serve the corn nuggets immediately with your choice of dipping sauce.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 large egg
- 1/2 cup milk
- 1 tablespoon melted shortening
- 12 ounces canned corn, drained
- 1-2 cups oil for deep frying
FAQ
- How long should I deep fry corn nuggets?
- To achieve a crispy exterior and moist interior, deep fry the corn nuggets for about 2 to 2 1/2 minutes, making sure your oil is heated to 350°F.
- Can I prepare the batter in advance?
- Absolutely! You can make the batter up to 24 hours before cooking. However, it’s best to add the corn just before frying for optimal texture.
- What are some serving suggestions for corn nuggets?
- These versatile nuggets pair well with a variety of dishes. Try serving them with your favorite dipping sauces, potatoes like mashed or French fries, or alongside proteins such as air-fried chicken or pan-seared salmon.
- What oil is best for frying corn nuggets?
- Choose an oil with a high smoke point, such as peanut or canola oil, to ensure your corn nuggets fry evenly and remain crispy.
- How can I store leftover corn nuggets?
- Store cooked nuggets in an airtight container in the refrigerator for up to 3 days or freeze them in a ziplock bag for up to 3 months. Reheat them in the oven, air fryer, or skillet to retain their crunchiness. Avoid microwaving, as it can make them soggy.
Tips
- Use a Thermometer for Perfect Frying: Ensuring the oil is at the right temperature is crucial for achieving a crispy texture without making the nuggets greasy. Aim for around 350°F to get the perfect balance.
- Avoid Overcrowding the Pan: To ensure even cooking and optimal crispiness, fry the nuggets in batches if your pan is small. This helps each nugget cook thoroughly on all sides.
- Prepare the Batter in Advance: You can make the batter up to a day ahead. However, for the freshest taste and texture, add the corn kernels just before frying.
- Consider Alternative Cooking Methods: If you prefer a healthier option, try baking or air frying the nuggets. Bake them at 400°F for 11-12 minutes or air fry at the same temperature for about 10 minutes, flipping halfway through.
Equipment
- Deep Fryer or Heavy Pot – Essential for deep frying the corn nuggets.
- Cooking Thermometer – Important for ensuring the oil is at the correct temperature for frying.
- Slotted Spoon – Useful for removing the nuggets from the hot oil while allowing excess oil to drain off.
- Air Fryer (optional) – If you prefer to make the air-fried version of the corn nuggets.
