Ah, rice pudding—a hug in a bowl, if you ask me. It always brings back memories of cozy nights at my grandma’s, with the sweet, creamy aroma filling the air, warm enough to melt the coldest of days. Honestly, if you’ve never tried it, you’re missing out on one of life’s simple yet profound pleasures.
Steps
- In a large saucepan, bring water, rice, and butter to a boil over high heat. Lower the heat to medium-low, cover, and let it simmer until the rice is tender and the liquid is absorbed, about 20 to 25 minutes.
- In a bowl, whisk together 2 cups of milk, sugar, egg, flour, and vanilla extract. Pour this mixture over the cooked rice in the saucepan and stir well to blend. Heat the mixture on low until it simmers, stirring occasionally for 15 minutes.
- Mix in the remaining 1 cup of milk, heavy cream, raisins, and cinnamon until everything is well combined. Allow to cool slightly before serving, and enjoy it warm or cold.
Ingredients
- 2 cups of water
- 1 cup of uncooked long-grain white rice
- 2 tablespoons of unsalted butter
- 3 cups of whole milk, divided
- ? cup of white sugar
- 1 large egg
- 1 tablespoon of all-purpose flour
- 1 ½ teaspoons of vanilla extract
- ? cup of heavy cream
- ½ cup of raisins (optional)
- ½ teaspoon of ground cinnamon
Nutritional Values
Calories: 2508 | Total Fat: 114g | Saturated Fat: 66g | Cholesterol: 540mg | Sodium: 456mg | Total Carbohydrate: 324g | Dietary Fiber: 6g | Total Sugars: 144g | Protein: 54g | Vitamin C: 0mg | Calcium: 1086mg | Iron: 12mg | Potassium: 2004mg
FAQ
- Can I make this sweet rice recipe without raisins?
- Yes, you can omit the raisins if you prefer or substitute them with another dried fruit of your choice for a different flavor.
- Is it possible to use a different type of rice for this recipe?
- While the recipe calls for long-grain white rice, you can experiment with other types, such as basmati or jasmine, although it may alter the texture slightly.
- How should I store leftover sweet rice?
- Store any leftovers in an airtight container in the refrigerator. It can be enjoyed cold or reheated gently on the stovetop or in the microwave.
- Can this recipe be made dairy-free?
- Yes, you can substitute the whole milk and heavy cream with non-dairy alternatives like almond milk or coconut milk, although it may affect the creaminess.
- How can I make this dish more nutritious?
- To boost the nutritional value, consider adding chopped nuts or fresh fruit on top before serving.
Tips
- Use a heavy-bottomed saucepan to prevent the rice from sticking to the bottom and burning, ensuring even cooking.
- Stir the mixture consistently while simmering the milk and rice to avoid lumps and achieve a smooth texture.
- Soak the raisins in warm water for a few minutes before adding them to the rice pudding to make them plump and juicy.
- Adjust the sweetness to your taste by adding more or less sugar, especially if you plan to serve the dish with sweet toppings.
Equipment
- Large Saucepan – If you don’t already have a saucepan big enough for cooking rice and other ingredients together.
- Whisk – Useful for mixing the milk, sugar, egg, flour, and vanilla.
- Measuring Cups and Spoons – Accurate measurement tools for the ingredients.
- Mixing Bowl – For whisking together the milk, sugar, egg, flour, and vanilla before adding to the rice.
