The comforting sizzle of cabbage meeting the pan is like the soundtrack of a cozy evening at home. It’s like revisiting an old friend who always brings a smile—familiar, yet somehow exciting every time. When you toss in that savory ham, it’s like a culinary love letter, bringing together flavors that are both nostalgic and joyfully unexpected.
Steps
- Start by melting butter in a large skillet over medium-high heat. Add the chopped ham and onions, stirring occasionally, and cook until the onions become translucent, which should take about 8 minutes. Then, add the minced garlic and let it cook until fragrant, around 2 minutes.
- Incorporate the chopped cabbage into the skillet and cook, stirring for 5 minutes. Pour in the chicken broth and season with salt and pepper to taste. Cover the skillet and allow it to cook for 8 minutes.
- Remove the cover and continue cooking until the cabbage reaches your desired tenderness, which will take approximately 5 more minutes.
Ingredients
- 2 tablespoons of butter
- 12 ounces of chopped, cooked ham
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- ½ medium head of cabbage, cored and chopped
- 1 cup of chicken broth
- Salt and ground black pepper, to taste
Nutritional Values
Calories: 1220 | Total Fat: 88g | Saturated Fat: 36g | Cholesterol: 256mg | Sodium: 5728mg | Total Carbohydrate: 40g | Dietary Fiber: 12g | Protein: 72g | Potassium: 2016mg |
FAQ
- Can I use a different type of meat instead of ham?
- Yes, you can substitute the ham with other types of meat such as bacon or sausage. Just keep in mind that different meats may alter the flavor of the dish slightly.
- How do I know when the cabbage is cooked properly?
- The cabbage is ready when it is tender but still slightly crisp. After uncovering the skillet, continue to cook for about 5 more minutes, or until you achieve your desired texture.
- Is it possible to make this dish vegetarian?
- Certainly! Simply omit the ham and use vegetable broth in place of chicken broth. You might also consider adding more vegetables like bell peppers or mushrooms for additional flavor and texture.
- Can I add other seasonings to enhance the flavor?
- Absolutely! Feel free to add herbs and spices such as thyme, paprika, or red pepper flakes to give the dish a more robust flavor profile.
- What can I serve alongside fried ham and cabbage?
- This dish pairs well with a variety of sides such as mashed potatoes, crusty bread, or a simple green salad to round out the meal.
Tips
- Ensure you use a large skillet to allow the ingredients to cook evenly and prevent overcrowding, which can result in steaming instead of frying.
- Consider adding a splash of cream towards the end for a richer, creamier texture, and garnish with some mozzarella and crispy onions for added flavor and crunch.
- Adjust the seasoning to your taste; start with a small amount of salt and pepper and increase gradually as needed, especially since the ham can be quite salty.
- For a more tender cabbage, extend the covered cooking time slightly, checking for doneness to suit your preference.
Equipment
- Large Skillet – If you don’t already have a large skillet, you’ll need one to cook the ham, onion, and cabbage.
- Garlic Press – If you frequently cook with garlic and don’t have a garlic press, it might be a useful tool to simplify mincing garlic.
