Ever since I first tried a Godzilla roll at that quirky sushi bar downtown, I’ve been obsessed with recreating it at home. Picture this: a monstrous roll bursting with flavors so vivid, they dance on your taste buds like an impromptu street festival. My friends say it’s like having a tiny celebration on a plate—one that demands to be shared, but is almost too good to give away.
Steps
- Heat approximately 1 cup of oil in a large skillet to 350°F (175°C) for deep frying the sushi rolls.
- Lay a bamboo sushi mat on the table and cover it with plastic wrap, placing a nori sheet shiny side down in the center.
- Keep a bowl of water nearby to wet your hands, preventing rice from sticking. Spread a handful of rice evenly over the nori sheet, then carefully flip it over.
- Arrange 2 pieces of shrimp tempura, 2 cucumber sticks, 2 crab sticks, and 2 tablespoons of cream cheese along the length of the seaweed.
- Using the bamboo mat, roll it forward, keeping the filling in place with your fingers. Remove the roll from the mat and place it on a tray, repeating with the remaining nori sheets.
- Dip each roll in leftover tempura batter and deep fry for 2-3 minutes, turning until all sides are golden brown. Place the rolls on a paper towel-lined plate to drain excess oil.
- Slice each Godzilla roll into 5-6 pieces using a very sharp knife, then drizzle with spicy mayo or serve with yum yum sauce.
Ingredients
- Uncooked sushi rice: 2 cups
- Shrimp tempura: 8 pieces
- Imitation crab sticks: 8
- Cucumber or avocado, sliced into thin sticks: 1
- Cream cheese: 5 oz
- Toasted Nori seaweed sheets: 4
Nutritional Values
Calories: 3114kcal | Carbohydrates: 312g | Protein: 72g | Fat: 120g | Saturated Fat: 36g | Cholesterol: 492mg | Sodium: 1806mg | Fiber: 24g | Sugar: 12g
FAQ
- What ingredients do I need to make a Godzilla roll?
- To create a Godzilla roll, you will need sushi rice, shrimp tempura, imitation crab sticks, cucumber or avocado, cream cheese, and toasted nori seaweed sheets.
- Can I use pre-made shrimp tempura for the Godzilla roll?
- Yes, many grocery stores offer pre-made shrimp tempura in the frozen section, which can save you time. Alternatively, you can make shrimp tempura from scratch if you prefer.
- What is the best type of rice to use for sushi rolls?
- Japanese short-grain rice is recommended for sushi rolls. It can be cooked on the stove or in an instant pot, and should be seasoned with rice vinegar once cooked.
- How can I prevent the rice from sticking to my hands while making sushi?
- Keep a bowl of water nearby when assembling the sushi rolls and wet your hands before handling the rice to prevent it from sticking.
- Is it necessary to fry the Godzilla roll after assembling it?
- Yes, dipping the roll in tempura batter and frying it until golden brown adds a crispy texture and is a key step in making a Godzilla roll.
Tips
- To prevent rice from sticking to your hands while assembling the sushi roll, keep a bowl of water nearby and wet your hands before handling the rice.
- When rolling the sushi, apply firm pressure without pressing too hard, as excessive force can cause the filling to squeeze out from the sides.
- Consider purchasing pre-made shrimp tempura from the freezer section of your local grocery store to save time. Alternatively, if you prefer, using cooked shrimp is a tasty option as well.
- Use a very sharp knife to cut the Godzilla roll into pieces, ensuring clean cuts and maintaining the roll’s structure.
Equipment
- Bamboo Sushi Rolling Mat – Essential for rolling sushi.
- Plastic Wrap – Used to cover the bamboo mat.
- Instant Pot or Rice Cooker – For cooking Japanese short-grain rice.
- Large Skillet or Deep Fryer – For deep frying the sushi rolls.
- Digital Kitchen Thermometer – To ensure the oil is at the correct temperature (350°F / 175°C).
- Very Sharp Knife – Necessary for cutting the sushi rolls into pieces cleanly.
