Canned green beans—who would have thought they could be the star of the show? But here we are, turning the unsung heroes of the pantry aisle into culinary masterpieces. Whether you’re reminiscing about grandma’s holiday casseroles or just trying to jazz up a Tuesday night dinner, these recipes are like a walk down memory lane, with a modern twist. And hey, with the holiday season around the corner, these might just become your new go-to side dishes.
Steps
- Drain half of the liquid from the can of green beans and transfer the beans with the remaining liquid into a skillet.
- Add butter to the skillet along with onion powder, salt, and pepper for seasoning.
- Cook the mixture uncovered, stirring occasionally, until most of the liquid has evaporated.
- Taste the green beans and adjust the seasonings if needed before serving.
Ingredients
- 1 can of green beans, any cut
- 1 tablespoon of butter
- ½ teaspoon of onion powder
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
Nutritional Values
Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 174mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 0.7mg
FAQ
- Do I need to drain the liquid from canned green beans before cooking?
- Yes, you should drain about half of the liquid from the canned green beans. The remaining liquid is important for the cooking process.
- Can I increase the quantity of this green bean recipe?
- Absolutely! This recipe can be easily scaled up. You can prepare 2 or 3 cans at once by simply adjusting the seasoning quantities accordingly.
- How long should I cook the canned green beans?
- Cook the green beans until nearly all the liquid has evaporated. Since canned green beans are already tender, the goal is to heat them through and allow the seasonings to infuse.
- Any tips for making this recipe even better?
- A key tip is to let the cooking liquid completely simmer out, ensuring that the butter and seasonings adhere to the green beans. Additionally, adding bacon can enhance the flavor, as it pairs wonderfully with vegetables.
Tips
- Simmer Until Liquid Evaporates: Allow the cooking liquid to simmer until it has mostly evaporated. This ensures the butter and seasonings adhere to the green beans, enhancing their flavor.
- Enhance with Bacon: For an extra burst of flavor, consider adding bacon to the recipe. Bacon complements the green beans perfectly and adds a smoky, savory element.
- Adjust Recipe for Larger Batches: Feel free to scale up the recipe by using multiple cans of green beans and adjusting the seasonings accordingly. This is especially useful for larger gatherings.
- Drain Strategically: Only drain half of the liquid from the canned green beans. The remaining liquid is essential for the cooking process, allowing the seasonings to integrate properly.
Equipment
- Non-Stick Frying Pan
