Quiches and I have this love affair—it’s like a warm hug on a plate, especially when life gets hectic (as it always does). Bisquick, that ever-reliable kitchen companion, makes whipping up a quiche almost too easy. It’s like crafting a masterpiece with minimal effort, and who doesn’t love a little culinary magic?
Steps
- Preheat the oven to 400 °F and lightly grease a 10-inch pie plate.
- Evenly distribute crumbled bacon, shredded Swiss cheese, and diced onion across the bottom of the pie plate.
- Beat the eggs together with salt and pepper, then mix in the milk until well combined.
- Add Bisquick to the egg mixture and beat until the mixture is smooth and free of lumps.
- Pour the smooth mixture over the bacon, cheese, and onion in the pie plate.
- Bake the quiche in the preheated oven for approximately 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the quiche to cool on a wire rack for 15 minutes before slicing and serving.
Ingredients
- 12 slices of bacon, cooked, drained, and crumbled
- 1 cup shredded Swiss cheese (approximately 4 ounces)
- 1/3 cup diced onion
- 2 cups milk
- 1 cup Bisquick mix
- 4 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Nutritional Values
Calories: 1728kcal | Carbohydrates: 76g | Protein: 72g | Fat: 120g | Saturated Fat: 48g | Cholesterol: 652mg | Sodium: 3404mg | Potassium: 1176mg | Sugar: 28g | Vitamin A: 1820IU | Vitamin C: 2.8mg | Calcium: 1164mg | Iron: 5.2mg
FAQ
- Do I need to prepare a crust for the Bisquick quiche?
- No, preparing a crust is unnecessary for this quiche. When the ingredients are combined, the Bisquick settles at the bottom, forming a makeshift crust. Although it may not rival a traditional pie crust, it offers a quick and convenient option for a delicious quiche.
- Can I customize the ingredients in this Bisquick quiche?
- Absolutely! You can adapt the recipe by substituting your preferred fillings. Replace bacon or ham with vegetables for a vegetarian version or switch Swiss cheese for cheddar if you prefer a different flavor.
- What is the best way to ensure the quiche holds together when serving?
- Allow the quiche to cool for about 15 minutes on a wire rack before slicing. This resting period helps the quiche set properly and prevents it from falling apart when you serve it.
- Can I make a larger batch of the Bisquick quiche?
- Yes, you can double the recipe and bake it in a 9×13 inch pan. This method is ideal for serving larger groups, and quiche squares are just as tasty as the traditional pie-shaped servings.
- How do I know when the quiche is fully cooked?
- To ensure the quiche is cooked through, insert a toothpick into its center. If it comes out clean, the quiche is ready to be taken out of the oven.
Tips
- Allow the quiche to cool for at least 15 minutes after baking; serving it immediately may cause it to fall apart.
- Customize the quiche by substituting your preferred ingredients; for example, use cheddar cheese instead of Swiss or incorporate vegetables for a vegetarian version.
- For larger gatherings, double the recipe and bake in a 9×13-inch pan to create quiche squares, offering a convenient and equally delicious alternative to the traditional pie shape.
- Ensure the Bisquick mixture is beaten until smooth before pouring it over the other ingredients to achieve the best texture and consistency.
Equipment
- 10-inch pie plate
- Wire rack (for cooling)
