Picture this: you stroll into your kitchen after a whirlwind day, hungry enough to eat a horse but too tired to whip up a feast.
Enter the savior—Easy One Pot Kielbasa Pasta. It’s like a warm hug on a plate, marrying the smoky goodness of kielbasa with a medley of pasta and sauce that’s as comforting as your favorite blanket.
If you’re a fan of quick culinary magic, this dish will have you hooked.
Steps
- Begin by slicing the kielbasa into bite-sized pieces and set them aside for later use. Chop the onions into thin slices and cut the potatoes into small cubes for even cooking.
- Heat a bit of oil in a large skillet over medium heat. Add the potatoes and cook them, stirring occasionally, until they start to become golden brown.
- Once the potatoes are halfway done, add the sliced onions to the skillet. Stir occasionally, allowing the onions to soften and become translucent.
- Incorporate the kielbasa pieces into the skillet. Cook everything together, stirring frequently, until the sausage is heated through and begins to brown slightly.
- Lastly, add the broccoli florets to the mixture. Cover the skillet with a lid and cook for an additional 10-15 minutes, stirring every five minutes, until the broccoli is tender. Adjust seasoning to taste with salt and pepper before serving.
Ingredients
- 1 pound kielbasa sausage, sliced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 large potatoes, peeled and diced
- 2 cups broccoli florets
- Salt and pepper to taste
FAQ
- Can I use a different type of sausage instead of kielbasa?
- Absolutely! Many people have successfully used other types of sausage, such as garlic and pepper sausage. Feel free to experiment with what you have on hand.
- How can I ensure the potatoes cook properly in the skillet?
- Some users suggest either slicing the potatoes very thin or parboiling them first. Alternatively, you can cook them separately in another pan to get them golden before combining them with the other ingredients.
- Can I add extra seasoning to the recipe?
- Yes, you can add your preferred seasonings. Garlic powder, soy sauce, or even tajin seasoning can enhance the dish according to personal taste.
- What if I don’t have a yellow onion?
- You can substitute with other types of onions, such as red onions, which will still deliver a great flavor to the dish.
- Is it necessary to follow the cooking steps as listed?
- While following the recipe as written is recommended, some have found success by adjusting the order of adding ingredients, such as cooking potatoes first to ensure they are tender, followed by onions, then kielbasa, and lastly broccoli.
Tips
- To ensure the potatoes cook evenly and thoroughly, consider giving them a head start before adding other ingredients. You can either slice them very thinly or parboil them first.
- If you prefer softer vegetables, cover the skillet with a lid during the last 15 minutes of cooking, stirring occasionally. This will help soften the potatoes and broccoli.
- For additional flavor, try experimenting with different spices or seasonings such as garlic powder or a splash of soy sauce at the end of cooking.
- If you want to give the potatoes a golden finish, cook them separately in another pan before combining them with the rest of the ingredients. This will add a nice texture and color to your dish.
Equipment
- Cast Iron Skillet
