You know, there’s something about chuck steak that just screams comfort and home, like a cozy sweater on a chilly day. This recipe? A delightful mix of simplicity and flavor—perfect for those evenings when you want a hearty meal without the fuss. It’s like discovering an old favorite song on the radio, unexpected yet so welcome.
Steps
- Season the beef chuck steak with salt. Heat a non-stick skillet over medium heat, coat it with cooking spray, and brown the beef on both sides.
- Remove the beef from the skillet and add sliced onions and peppers (and mushrooms if using). Sauté the vegetables for about 3 minutes until they start to soften.
- Pour beef broth into the skillet, then return the beef to the pan and bring the mixture to a boil. Reduce the heat, cover, and let it simmer for around 45 minutes or until the beef is tender.
- Transfer the beef to a serving platter and keep it warm. Mix water and cornstarch together, then add this mixture to the skillet, stirring constantly until the gravy thickens.
- Once the gravy has reached the desired consistency, pour it over the beef and serve immediately.
Ingredients
- Cooking spray
- Salt
- 1 lb boneless beef chuck steak, cut into serving-size pieces
- 1/2 large onion, sliced
- 1 large green pepper, sliced (can use a mix of frozen red, green, and yellow peppers)
- 1 cup mushrooms, sliced (optional)
- 1/2 cup nonfat beef broth
- 1/4 cup water
- 1 tablespoon cornstarch
FAQ
- Can I add other vegetables to this recipe?
- Yes, you can customize the recipe by adding other vegetables like mushrooms, as suggested, or even carrots, and zucchini. Just keep in mind that mushrooms are optional and should be avoided if you have an allergy.
- What can be used as a substitute for beef broth?
- If you do not have beef broth, you can use vegetable broth as an alternative. Some users have successfully used vegetable broth and found it to add a nice flavor to the dish.
- How can I enhance the flavor of the beef?
- To boost the flavor, consider seasoning the beef with kosher salt and cracked black pepper before browning. You can also add garlic, Worcestershire sauce, onion powder, and thyme to enhance the taste.
- What can I do if the dish is too bland?
- If you find the recipe lacking in flavor, try adding ingredients like garlic, Worcestershire sauce, and fresh herbs such as cilantro or parsley. Some have also recommended using a bay leaf or thyme for additional depth.
- How should I serve this dish?
- This beef chuck steak dish pairs well with a side of jasmine rice, baked potatoes, or a fresh leafy salad, which can complement the flavors nicely.
Tips
- Enhance the flavor by seasoning the beef with a mix of salt, freshly cracked black pepper, onion powder, and garlic powder before browning. Let it marinate with a drizzle of Worcestershire sauce for a few minutes.
- Consider adding garlic to the vegetables while cooking to elevate the dish’s taste. This addition can enrich the overall flavor profile.
- For a more vibrant presentation, use a variety of colored peppers, and if you enjoy mushrooms, include them for added depth and texture.
- Experiment with alternative cooking methods such as browning the steak in butter and finishing the dish by baking in the oven at 300 degrees Fahrenheit for an hour. This can help tenderize the meat and deepen the flavors.
Equipment
- Non-stick skillet – Essential for browning the beef and sautéing the vegetables.
- Serving platter – Useful for keeping the beef warm after cooking.
- Mixing bowl – For mixing water and cornstarch to create the gravy.
