Ah, cookies. Those delightful little rounds of joy that, let’s be honest, sometimes feel like warm hugs in edible form. Whether you’re craving a classic chocolate chip with a twist or something more adventurous like matcha-infused delights, this collection promises to tickle your taste buds and maybe even spark a cookie feud among friends.
Remember that time when everyone thought oatmeal raisin was, gasp, chocolate chip? Yeah, these cookies are like that—but in a good way.
Steps
- Crush Oreos into medium-sized pieces using your hands. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Melt butter and dark chocolate together in a microwave or bain-marie. There is no need to let this mixture cool before use.
- In a separate bowl, mix eggs, kosher salt, brown sugar, and granulated sugar with an electric mixer for exactly 4 minutes.
- Quickly combine the melted chocolate mixture with the whipped egg mixture. Add sifted cocoa powder and mix with the electric mixer for about 30 seconds until combined.
- Sift flour and baking powder into the wet mixture. Add Oreo chunks and mix until just combined.
- Use an ice cream scoop to portion the batter onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, aiming for a crackly top.
- Immediately top cookies with additional Oreo chunks for decoration. Cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy with a sprinkle of flaky salt, if desired.
Ingredients
- 150 g all-purpose flour
- 20 g cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking powder
- 115 g butter
- 200 g dark chocolate
- 2 eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup Oreo chunks, plus extra for topping
Nutritional Values
Calories: 4284 kcal | Carbohydrates: 540 g | Protein: 54 g | Fat: 216 g | Saturated Fat: 126 g | Polyunsaturated Fat: 18 g | Monounsaturated Fat: 72 g | Trans Fat: 3.6 g | Cholesterol: 576 mg | Sodium: 3150 mg | Potassium: 2574 mg | Fiber: 36 g | Sugar: 324 g | Vitamin A: 3438 IU | Calcium: 630 mg | Iron: 54 mg
FAQ
- What is the most popular cookie in the United States?
- The classic chocolate chip cookie takes the top spot as the most popular cookie in the U.S. There are countless variations of this beloved cookie, many of which are included in the recipe list.
- What are key tips for successful cookie baking?
- Key tips include not overbaking to keep the cookies soft and chewy, accurately measuring your flour, using room-temperature butter, and chilling the dough when needed. These steps help ensure perfect cookie texture and flavor.
- How can I make my cookies chewier?
- To achieve chewier cookies, consider adding an egg yolk and using more brown sugar than white sugar. The molasses in brown sugar contributes to a chewy texture.
- Why is it important to use room-temperature ingredients?
- Room-temperature ingredients, such as eggs and butter, mix more evenly, resulting in a homogenous dough that bakes perfectly. Cold ingredients can lead to uneven baking and texture issues.
- How should I measure flour for baking cookies?
- To measure flour accurately, avoid scooping directly with the measuring cup. Instead, spoon the flour into the cup and level it off with a knife. This method prevents packing and ensures correct measurements.
Tips
- Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before starting. This helps the ingredients blend more smoothly, resulting in a uniform mixture and even baking.
- Don’t Overmix the Dough: Mix the ingredients until just combined to avoid developing gluten, which can lead to dense and dry cookies.
- Measure Flour Correctly: Avoid scooping flour with a measuring cup directly. Instead, spoon the flour into the cup and level it off with a knife to ensure accurate measurement and prevent dense cookies.
- Chill the Dough When Necessary: If the recipe requires it, chill the dough to prevent the cookies from spreading too much during baking, ensuring they maintain their shape and texture.
Equipment
- Cast Iron Skillet (for making pizookie)
- Electric Hand Mixer
- Cookie Scoop or Ice Cream Scoop
- Silicone Baking Mat
- Fine-Mesh Sifter
- Wire Cooling Rack
