Ah, meatloaf—what a curious dish. It’s like the ultimate comfort food, wrapped in memories of family dinners and cozy evenings. This Lipton Onion Soup Meatloaf recipe might just be the one that steals the spotlight on your dining table.
Picture this: juicy, savory, and with a hint of nostalgia, all in one bite. It’s like your grandma’s secret recipe, but with a little twist—perfect for those chilly nights when you just want a warm hug on a plate.
Steps
- Set your oven to 350°F to preheat while you prepare the meatloaf.
- In a large mixing bowl, combine the ground beef, Lipton® Recipe Secrets® Beefy Onion Soup Mix, bread crumbs, eggs, water, and ketchup.
- Shape the mixture into a loaf and place it in a 13 x 9-inch baking or roasting pan.
- Bake the meatloaf uncovered for approximately one hour, ensuring it is thoroughly cooked.
- Allow the meatloaf to rest for about 10 minutes before slicing and serving.
Ingredients
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup plain dry bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
FAQ
- Can I use a different type of soup mix instead of Beefy Onion Soup Mix?
- Yes, you can substitute with another flavor of soup mix if you prefer, but keep in mind that it may alter the taste of the meatloaf.
- Is it possible to make this meatloaf with a different type of meat?
- Absolutely, you can use ground turkey, chicken, or pork as an alternative to beef, though the cooking time may vary slightly.
- Can I prepare this meatloaf ahead of time?
- Yes, you can mix the ingredients and shape the loaf a day ahead. Store it in the refrigerator and bake it when you’re ready.
- What can I use as a substitute for bread crumbs?
- If you don’t have bread crumbs, you can use crushed crackers, oats, or crushed cornflakes as a substitute.
- How can I tell if the meatloaf is done?
- The meatloaf is done when it reaches an internal temperature of 160°F (71°C). It’s a good idea to use a meat thermometer to ensure it’s cooked thoroughly.
Tips
- For added flavor, consider topping the meatloaf with a thin layer of ketchup or barbecue sauce before baking.
- To ensure even cooking, shape the meatloaf so that it is uniform in thickness throughout.
- Allow the meatloaf to rest for about 10 minutes after removing it from the oven, which will help it retain its juices and make slicing easier.
- If you prefer a firmer texture, try using a mix of ground beef and ground pork instead of just beef.
Equipment
- 13 x 9-inch baking or roasting pan
